2242 <-- IAM 2667 <-- ATU, O-13-9 <-- K. Sakaguchi SH 10-5 (Aspergillus oryzae var. globosus). Accessioned in 1983. =IAM 2667 =IFO 4242 =NBRC 4242 =RIB 1301. Aspergillus oryzae var. brunneus. Medium: 30; Temperature: 24°C; Rehydration fluid: 664. |
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Biosafety level | 1 | - | |
Terms and conditions | Not applicable | - | |
Export control (1) | Controlled | ||
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | - | - |