JCM Catalogue

Aspergillus oryzae var. viridis Murakami 1971
Taxonomy in MycoBank database: Fungi, Dikarya, Ascomycota, Pezizomycotina, Eurotiomycetes, Eurotiomycetidae, Eurotiales, Aspergillaceae.
2065 <-- IAM 2749 <-- ATU, O-14-5 <-- K. Sakaguchi SH 15-3 (Aspergillus oryzae var. microsporus).
Accessioned in 1983.
=IAM 2749 =RIB 1014.
Medium: 30;  Temperature: 24°C; Rehydration fluid: 664.   more information +  Full / Short version of the cataloguepage top

open link in new window
Source: Shoyu-koji [935].
Locality: Tottori Pref., Japan [935].
Morphology: [313,935,936,943,946].
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) Controlled
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas - -
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2232 <-- IAM 2603 <-- ATU, O-1-9 <-- K. Sakaguchi and Yamada (Aspergillus oryzae) <-- T. Takahashi I.
Accessioned in 1983.
=IAM 2603 =RIB 1142.
Medium: 30;  Temperature: 24°C; Rehydration fluid: 664.   more information +
open link in new window
Source: Shoyu koji [940].
Locality: Noda, Chiba Pref., Japan [940].
Morphology: [313,939,943,946].
Production: Lipase [2836].
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) Controlled
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas - -
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2245 <-- IAM 2750 <-- ATU, O-14-7 <-- K. Sakaguchi SH 15-1 (Aspergillus oryzae var. microsporus).
Accessioned in 1983.
=IAM 2750 =IFO 4249 =NBRC 4249 =RIB 1312.
Aspergillus oryzae var. microsporus.
Aspergillus oryzae var. magnasporus.
Aspergillus flavus.
Medium: 30;  Temperature: 24°C; Rehydration fluid: 664.   more information +
open link in new window
Source: Shoyu-koji [935].
Locality: Tottori Pref., Japan [935].
Morphology: [935,936,943].
Quinone: Q-10(H2) [3207].
Production: Kojic acid [944], acid and alcohol [7610].
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) Controlled
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas - -
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
22393 <-- IAM 2735 <-- ATU, 0-3-5 <-- K. Sakaguchi S-4-16 (A. oryzae).
Accessioned in 2007.
=IAM 2735 =IFO 4178 =NBRC 4178 =RIB 1206.
Medium: 30, 226;  Temperature: 24°C; Rehydration fluid: 664.   more information +
open link in new window
Source: Sake-koji [935].
Locality: Kyoto, Japan [935].
Morphology: [935].
Taxonomy: [936,943,944].
Production: Kojic acid and amylase [944], acid and alcohol [7610].
Publication(s) using this strain [A12038].
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) Controlled
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas - -
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
22403 <-- IAM 2779 <-- ATU, A-105-9 <-- NI 5585 (Aspergillus oryzae var. pseudoflavus) <-- AGU 256 (Y. Ohara KK-3-1).
Accessioned in 2007.
=IAM 2779 =NI 5585 =RIB 1370.
Medium: 30, 226;  Temperature: 24°C; Rehydration fluid: 664.   more information +
open link in new window
Taxonomy: [943,944].
Production: Kojic acid [944].
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) Controlled
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas - -
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2060 <-- IAM 2636 <-- ATU, O-9-2 <-- K. Sakaguchi H-1-2.
Accessioned in 1983.
=IAM 2636 =IFO 4206 =NBRC 4206 =RIB 1108.
Aspergillus oryzae var. viridis.
Medium: 30;  Temperature: 24°C; Rehydration fluid: 664.   more information +
open link in new window
Source: Haccho-miso [935].
Locality: Aichi Pref., Japan [935].
Morphology: [313,935,936,943].
More information: Morphologically not so typical (G. Okada).
Publication(s) using this strain [A07235].
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) Controlled
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas - -
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2233 <-- IAM 2633 <-- ATU, O-8-9 <-- K. Sakaguchi M-1-2 (Aspergillus oryzae).
Accessioned in 1983.
=IAM 2633 =IFO 4203 =JCM 2246 =NBRC 4203 =RIB 1160.
Aspergillus oryzae var. viridis.
Medium: 30;  Temperature: 24°C; Rehydration fluid: 664.   more information +
open link in new window
Source: Miso koji [935].
Locality: Kumamoto Pref., Japan [935].
Morphology: [930,935,936,943,946].
More information: Ohara, Aspergillus oryzae var. microvesiculosus nom. nud.
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) Controlled
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas - -
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2246 <-- IFO 4203 (Aspergillus oryzae var. microvesiculosus) <-- FAT <-- K. Sakaguchi M-1-2 (Aspergillus oryzae).
Accessioned in 1983.
=IAM 2633 =IFO 4203 =JCM 2233 =NBRC 4203 =RIB 1160.
Aspergillus oryzae var. viridis.
Medium: 30;  Temperature: 24°C; Rehydration fluid: 664.   more information +
open link in new window
Source: Miso-koji [935].
Locality: Kumamoto Pref., Japan [935].
Morphology: [313,930,935,936,943,946].
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) Controlled
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas - -
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2248 <-- IFO 30113 <-- RIB 128 (H. Murakami).
Accessioned in 1983.
=ATCC 22788 =BCRC 30428 =CBS 819.72 =IFM 48166 =IFO 30113 =KCTC 6596 =MUCL 31310 =NBRC 30113 =RIB 128.
Aspergillus oryzae var. viridis.
Medium: 30;  Temperature: 24°C; Rehydration fluid: 664.   more information +
open link in new window
Source: Sake-koji.
Locality: Japan.
Morphology: [943,946].
Cell wall: Galactomannan [8138].
More information: Ex-type of Aspergillus oryzae var. viridis [946].
Production: Carbamide [8137], triacylglycerol lipase [8139], amylase, kojic acid.
NCBI Taxonomy ID: 301529.
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) Controlled
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas - -
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
- Instructions for an order
- Go to JCM Top Page
- Go to List of JCM strains

Copyright © 2024 Microbe Division (JCM) - All Rights Reserved