Reference

Search for REF=[930].
930
Ohara, Y.
Classification of Aspergillus tamarii-oryzae group. Part 2. The production of kojic acid from various compounds as an acid for identification. (Supplement to part 1).
J. Agric. Chem. Soc. Jpn. 26: 547-551, 1952. (Japanese).


Copyright © 2022 Microbe Division (JCM) - All Rights Reserved