JCM Catalogue

Aspergillus oryzae (Ahlburg) Cohn 1884 var. oryzae

Taxonomy in MycoBank database: Fungi, Dikarya, Ascomycota, Pezizomycotina, Eurotiomycetes, Eurotiomycetidae, Eurotiales, Aspergillaceae.

2248 <-- IFO 30113 <-- RIB 128 (H. Murakami).
Accessioned in 1983.
=ATCC 22788 =BCRC 30428 =CBS 819.72 =IFM 48166 =IFO 30113 =KCTC 6596 =MUCL 31310 =NBRC 30113 =RIB 128.
Aspergillus oryzae var. viridis.
Medium: 30;  Temperature: 24°C; Rehydration fluid: 664.

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Source: Sake-koji.
Locality: Japan.
Morphology: [943,946].
Cell wall: Galactomannan [8138].
More information: Ex-type of Aspergillus oryzae var. viridis [946].
Production: Carbamide [8137], triacylglycerol lipase [8139], amylase, kojic acid.
NCBI Taxonomy ID: 301529.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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