JCM Catalogue

Aspergillus flavus Link 1809
Taxonomy in MycoBank database: Fungi, Dikarya, Ascomycota, Pezizomycotina, Eurotiomycetes, Eurotiomycetidae, Eurotiales, Aspergillaceae.
2061 <-- IAM 2670 <-- ATU, O-14-2 <-- K. Sakaguchi SH 10-4.
Accessioned in 1983.
=IAM 2670 =RIB 1179.
Aspergillus oryzae.
Medium: 30;  Temperature: 24°C; Rehydration fluid: 664.   more information +  Full / Short version of the cataloguepage top

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Source: Shoyu-koji [935].
Locality: Chiba Pref., Japan [935].
Description: [944].
Morphology: [313,935,936].
Taxonomy: [944].
Publication(s) using this strain [A07264, A08178, A09254, A09260, A12357, A13517, A14125, A14126, A17065, A18506].
 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not applicable -
Export control (1) Controlled
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas - -
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2225 <-- IFO 5324 <-- AHU B-18 (Y. Sasaki).
Accessioned in 1983.
=ATCC 16870 =BCRC 30433 =CBS 485.65 =IAM 13119 =IAM 14543 =IFO 5324 =IMI 124932 =NBRC 5324 =WB 4818.
Aspergillus flavus var. columnaris.
Aspergillus flavus var. asper.
Medium: 30;  Temperature: 24°C; Rehydration fluid: 664.   more information +
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Source: Butter [938].
Locality: Hokkaido, Japan [938].
Morphology: [313,938,939].
Quinone: Q-10 [3208].
More information: Sasaki: Nom. nud. [938]; Ex-isotype of A. flavus var. asper; Name changed to A. flavus on Nov. 2019.
 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not applicable -
Export control (1) Controlled
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas - -
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
12721 <-- IAM 13835 <-- M. A. Klich SRRC 1000A.
Accessioned in 2004.
=IAM 13835 =SRRC 1000A.
Medium: 30, 226;  Temperature: 25°C; Rehydration fluid: 664.   more information +
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Source: Arizona cottonseed.
Quinone: Q-10(H2) [3208].
Publication(s) using this strain [A17003].
 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not applicable -
Export control (1) Controlled
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas - -
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
12722 <-- IAM 13836 <-- M. A. Klich; SRRC 167.
Accessioned in 2004.
=ATCC 200026 =IAM 13836 =NRRL 3357 =SRRC 167.
Medium: 30, 226;  Temperature: 25°C; Rehydration fluid: 664.   more information +
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Source: Peanut cotyledons.
Locality: USA.
Quinone: Q-10(H2) [3208].
Phylogeny: A fungal phylogeny based on 82 complete genomes [8242].
Other taxonomic data: calmodulin A gene (AY974340).
Genome sequence: AAIH00000000 [8197], CP044619 (chromosome 1), CP044622 (chromosome 2), CP044620 (chromosome 3), CP044618 (chromosome 4), CP044621 (chromosome 5), CP044623 (chromosome 6), CP044617 (chromosome 7), CP044616 (chromosome 8).
More information: F. A. Hodges strain M52; Proteome ID, UP000001875.
Production: Aflatoxins B1 and B2 [6505].
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD17909.
 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not applicable -
Export control (1) Controlled
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas - -
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
22221 <-- IAM 2007 <-- ATU, A-20-7 <-- NHL 5020.
Accessioned in 2007.
=IAM 2007 =NHL 5020 =OUT 5100.
Medium: 30, 226;  Temperature: 24°C; Rehydration fluid: 664.   more information +
Source: Milled rice [6956].
Locality: Pakistan [6956].
Taxonomy: [944,6956].
 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not applicable -
Export control (1) Controlled
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas - -
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
22275 <-- IAM 2144 <-- ATU, A-7-4 <-- BATU.
Accessioned in 2007.
=IAM 2144.
Medium: 30, 226;  Temperature: 24°C; Rehydration fluid: 664.   more information +
Morphology: [935,936].
Taxonomy: [943].
 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not applicable -
Export control (1) Controlled
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas - -
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
22276 <-- IAM 2145 <-- ATU, A-7-5, strain M <-- CLMR.
Accessioned in 2007.
=IAM 2145.
Medium: 30, 226;  Temperature: 24°C; Rehydration fluid: 664.   more information +
Locality: Manchuria.
Taxonomy: [943].
 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not applicable -
Export control (1) Controlled
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas - -
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
22277 <-- IAM 2146 <-- ATU, A-7-6, strain 115.
Accessioned in 2007.
=IAM 2146.
Medium: 30, 226;  Temperature: 24°C; Rehydration fluid: 664.   more information +
Locality: Manchuria.
 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not applicable -
Export control (1) Controlled
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas - -
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
22290 <-- IAM 2184 <-- ATU, A-25-10 <-- TJM.
Accessioned in 2007.
=IAM 2184.
Medium: 30, 226;  Temperature: 24°C; Rehydration fluid: 664.   more information +
Taxonomy: [943,944].
 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not applicable -
Export control (1) Controlled
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas - -
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
22402 <-- IAM 2778 <-- ATU, A-105-8 <-- NI (Aspergillus oryzae var. wehmeri).
Accessioned in 2007.
=IAM 2778 =RIB 1360.
Medium: 30, 226;  Temperature: 24°C; Rehydration fluid: 664.   more information +
Taxonomy: [943,944].
Production: Kojic acid [944].
 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not applicable -
Export control (1) Controlled
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas - -
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
22404 <-- IAM 2780 <-- ATU, A-105-10 <-- NI 5589 (Aspergillus oryzae var. sporoflavus).
Accessioned in 2007.
=IAM 2780 =NI 5589 =RIB 1367.
Medium: 30, 226;  Temperature: 24°C; Rehydration fluid: 664.   more information +
Taxonomy: [943,944].
Production: Kojic acid [944].
 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not applicable -
Export control (1) Controlled
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas - -
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
22412 <-- IAM 2872 <-- ATU, A-46-3 (K. Sakaguchi et al.) <-- H. Iizuka A-24-1.
Accessioned in 2007.
=IAM 2872.
Medium: 30, 226;  Temperature: 24°C; Rehydration fluid: 664.   more information +
Source: Haccho-miso [6955].
Locality: Aichi Pref., Japan [6955].
Taxonomy: [6955].
 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not applicable -
Export control (1) Controlled
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas - -
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
22634 <-- IAM 12514 <-- ATU, RO-9-3 <-- K. Sakaguchi et al. RO-4233-III.
Accessioned in 2007.
=IAM 12514.
Medium: 30, 226;  Temperature: 24°C; Rehydration fluid: 664.   more information +
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Source: Kuro-koji.
Locality: Ryukyu, Japan [947].
 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not applicable -
Export control (1) Controlled
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas - -
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
22419 <-- IAM 2935 <-- ATU, A-66-5 <-- H. Murakami <-- Gray's Inn Road, London.
Accessioned in 2007.
=IAM 2935.
Aspergillus flavus.
Medium: 30, 226;  Temperature: 24°C; Rehydration fluid: 664.   more information +
Taxonomy: [946,7108].
Production: Aflatoxin.
 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not applicable -
Export control (1) Controlled
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas - -
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
22428 <-- IAM 2960 <-- ATU, A-68-10 <-- IFO 5770 <-- RIFY (Y. Ohara KK-20).
Accessioned in 2007.
=BCRC 33516 =IAM 2960 =IFO 5770 =NBRC 5770 =NRRL 4823 =RIB 1358 =RIFY 5024.
Aspergillus flavus.
Aspergillus oryzae.
Aspergillus oryzae var. wehmeri.
Medium: 30, 226;  Temperature: 24°C; Rehydration fluid: 664.   more information +
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Taxonomy: [943,944,946].
More information: cf., A. flavus var. columnaris NBRC 5770 (= A. oryzae var. wehmerii IFO 5770 [946]) and A. oryzae var. oryzae RIB 1358 (see the NRIB website in Japanese); Confirmed the species identity based on the ITS sequence (JCM, Aug. 2017).
Production: Kojic acid and amylase [944].
Publication(s) using this strain [A12038].
 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not applicable -
Export control (1) Controlled
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas - -
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2245 <-- IAM 2750 <-- ATU, O-14-7 <-- K. Sakaguchi SH 15-1 (Aspergillus oryzae var. microsporus).
Accessioned in 1983.
=IAM 2750 =IFO 4249 =NBRC 4249 =RIB 1312.
Aspergillus oryzae var. microsporus.
Aspergillus oryzae var. magnasporus.
Aspergillus flavus.
Medium: 30;  Temperature: 24°C; Rehydration fluid: 664.   more information +
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Source: Shoyu-koji [935].
Locality: Tottori Pref., Japan [935].
Morphology: [935,936,943].
Quinone: Q-10(H2) [3207].
Production: Kojic acid [944], acid and alcohol [7610].
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) Controlled
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas - -
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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