JCM Catalogue

Aspergillus flavus Link 1809

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Pezizomycotina; leotiomyceta; Eurotiomycetes; Eurotiomycetidae; Eurotiales; Aspergillaceae.
Taxonomy in MycoBank database: Fungi, Dikarya, Ascomycota, Pezizomycotina, Eurotiomycetes, Eurotiomycetidae, Eurotiales, Aspergillaceae.

2061 <-- IAM 2670 <-- ATU, O-14-2 <-- K. Sakaguchi SH 10-4.
Accessioned in 1983.
=IAM 2670 =RIB 1179.
Aspergillus oryzae.
Medium: 30; Temperature: 24°C; Rehydration fluid: 664.

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Source: Shoyu-koji [935].
Locality: Chiba Pref., Japan [935].
Description: [944].
Morphology: [313,935,936].
Taxonomy: [944].

Publication(s) using this strain [A07264, A08178, A09254, A09260, A12357, A13517, A14125, A14126, A17065, A18506].

Related information on delivery / use of the strain

Biosafety level	2
Terms and conditions	Not applicable	-
Export control ⁽¹⁾	Controlled
Distribution control in Japan ⁽²⁾	No	-
Genetically modified microorganism	No	-
Technical information	-	-
Additional information	-	-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	-	-

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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