2067 <-- IAM 2957 <-- ATU, A-68-7 <-- IFO 5785 <-- RIFY 5021 (Y. Ohara MM-1-1) <-- FAG 285. Accessioned in 1983. =IAM 2957 =IFO 5785 =NBRC 5785 =NI 5587 =RIB 1366 =RIFY 5021. Aspergillus oryzae var. magnasporus. Aspergillus oryzae var. sporoflavus. Medium: 30; Temperature: 24°C; Rehydration fluid: 664. more information + Full / Short version of the cataloguepage top |
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Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | Controlled | ||
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | - | - |
2247 <-- IFO 5768 <-- RIFY 5032 <-- I. Ohara KK-9. Accessioned in 1983. =IAM 2959 =IFO 5768 =NBRC 5768 =NRRL 4822 =RIB 1364 =RIFY 5032. Aspergillus oryzae var. magnasporus. Aspergillus oryzae var. variabilis. Medium: 30; Temperature: 24°C; Rehydration fluid: 664. more information + |
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Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | Controlled | ||
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | - | - |
22428 <-- IAM 2960 <-- ATU, A-68-10 <-- IFO 5770 <-- RIFY (Y. Ohara KK-20). Accessioned in 2007. =BCRC 33516 =IAM 2960 =IFO 5770 =NBRC 5770 =NRRL 4823 =RIB 1358 =RIFY 5024. Aspergillus flavus. Aspergillus oryzae. Aspergillus oryzae var. wehmeri. Medium: 30, 226; Temperature: 24°C; Rehydration fluid: 664. more information + |
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Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | Controlled | ||
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | - | - |
2225 <-- IFO 5324 <-- AHU B-18 (Y. Sasaki). Accessioned in 1983. =ATCC 16870 =BCRC 30433 =CBS 485.65 =IAM 13119 =IAM 14543 =IFO 5324 =IMI 124932 =NBRC 5324 =WB 4818. Aspergillus flavus var. columnaris. Aspergillus flavus var. asper. Medium: 30; Temperature: 24°C; Rehydration fluid: 664. more information + |
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Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | Controlled | ||
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | - | - |