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2233 <-- IAM 2633 <-- ATU, O-8-9 <-- K. Sakaguchi M-1-2 (Aspergillus oryzae). Accessioned in 1983. =IAM 2633 =IFO 4203 =JCM 2246 =NBRC 4203 =RIB 1160. Aspergillus oryzae var. viridis. Medium: 30; Temperature: 24°C; Rehydration fluid: 664. |
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| Biosafety level | 1 | - | |
| Terms and conditions | Not applicable | - | |
| Export control (1) | Controlled | ||
| Distribution control in Japan (2) | No | - | |
| Genetically modified microorganism | No | - | |
| Technical information | - | - | |
| Additional information | - | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | - | - |
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