1864 <-- CBS 554.65 <-- K. B. Raper and D. I. Fennell <-- NRRL 326 <-- C. Thom 2766 <-- A. Hollander. Accessioned in 1983. =ATCC 16888 =BCRC 31130 =CBS 554.65 =CCFC 222006 =IAM 15058 =IFO 33023 =IHEM 3415 =IMI 50566 =IMI 50566ii =JCM 10254 =KACC 45072 =NBRC 33023 =NRRL 326 =WB 326. ex-neotype [4397]. Medium: 30, 226; Temperature: 20°C; Rehydration fluid: 664. more information + Full / Short version of the cataloguepage top |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
1924 <-- J. Sugiyama #83-042 <-- IFO 8874 <-- J. Sugiyama GFC-23-1-1(1). Accessioned in 1983. =IAM 12771 =IAM 14610 =IFO 8874 =NBRC 8874 =TI 048. Aspergillus phoenicis. Aspergillus niger var. phoenicis. Aspergillus saitoi. Medium: 31; Temperature: 24°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
1925 <-- J. Sugiyama #83-043 <-- IFO 8875 <-- J. Sugiyama GKC-2-1-1(2). Accessioned in 1983. =CBS 101702 =IAM 12772 =IFO 8875 =NBRC 8875 =TI 049. Aspergillus awamori. Aspergillus niger var. usamii. Aspergillus usamii. Medium: 31; Temperature: 24°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
5546 <-- IAM 2020 <-- ATU, A-21-10 <-- NHL 5052. Accessioned in 1986. =IAM 2020 =JCM 22226 =NHL 5052. Medium: 29, 30, 31, 226; Temperature: 24°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
5548 <-- IAM 2093 <-- ATU, BL-2-8, strain No. 2. Accessioned in 1986. =IAM 2093. Medium: 29, 30, 31, 226; Temperature: 24°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
5550 <-- IAM 2105 <-- ATU, BL-5-1, strain a <-- BATU. Accessioned in 1986. =IAM 2105. Medium: 29, 30, 31, 226; Temperature: 24°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
5551 <-- IAM 2107 <-- ATU, BL-5-3, strain c <-- BATU. Accessioned in 1986. =IAM 2107. Medium: 29, 30, 31, 226; Temperature: 24°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
5552 <-- IAM 2108 <-- ATU, BL-5-4, strain e <-- BATU. Accessioned in 1986. =IAM 2108. Medium: 29, 30, 31, 226; Temperature: 24°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
5629 <-- HUT 2049. Accessioned in 1986. =HUT 2049. Medium: 30; Temperature: 24°C. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Frozen-thawed culture) or C (Actively growing culture on request) | |
Overseas | A (Frozen-thawed culture) or C (Actively growing culture on request) |
5632 <-- AHU 7105 <-- J. Hanzawa. Accessioned in 1986. =AHU 7105. Medium: 29, 30, 31, 226; Temperature: 24°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
5634 <-- AHU 7120 <-- M. Nakane. Accessioned in 1986. =AHU 7120. Medium: 29, 30, 31, 226; Temperature: 24°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
5635 <-- AHU 7217 <-- Y. T. Sasaki. Accessioned in 1986. =AHU 7217. Medium: 29, 30, 31, 226; Temperature: 24°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
5637 <-- AHU 7364 <-- H. Sasaki. Accessioned in 1986. =AHU 7364. Medium: 29, 30, 31, 226; Temperature: 24°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
5638 <-- AHU 7409 <-- H. Sasaki. Accessioned in 1986. =AHU 7409. Medium: 29, 30, 31, 226; Temperature: 24°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
5698 <-- NRIC 1222 (=TUA 234 M) <-- IFO 4417 <-- Sanraku Ocean Co., Ltd. (A. Ozaki S-292 AB). Accessioned in 1986. =IFO 4417 =NBRC 4417 =NRIC 1222. Medium: 29, 30, 31, 226; Temperature: 24°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
10254 <-- CBS 554.65 <-- K. B. Raper and D. I. Fennell <-- NRRL 326 <-- C. Thom 2766 <-- A. Hollander. Accessioned in 1998. =ATCC 16888 =BCRC 31130 =CBS 554.65 =CCFC 222006 =IAM 15058 =IFO 33023 =IHEM 3415 =IMI 50566 =IMI 50566ii =JCM 1864 =KACC 45072 =NBRC 33023 =NRRL 326 =WB 326. ex-neotype [4397,8179]. Medium: 30, 226; Temperature: 20°C. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Frozen-thawed culture) or C (Actively growing culture on request) | |
Overseas | A (Frozen-thawed culture) or C (Actively growing culture on request) |
12729 <-- IAM 13840 <-- M. A. Klich SRRC 60 (Aspergillus niger var. niger) <-- NRRL 566. Accessioned in 2004. =ATCC 9029 =BCRC 32720 =CBS 120.49 =DSM 2466 =IAM 13840 =IMI 41876 =JCM 22872 =NRRL 566 =NRRL 0003 =SRRC 60 =WB 3 =WB 566. Medium: 30, 226; Temperature: 25°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
12730 <-- IAM 13841 <-- M. A. Klich SRRC 61 (Aspergillus niger var. niger) <-- NRRL 1996. Accessioned in 2004. =IAM 13841 =JCM 22873 =NRRL 1996 =SRRC 61. Medium: 30, 226; Temperature: 25°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
16264 <-- NBRC 105649 <-- NRRL 334 (S. Peterson) <-- C. Thom <-- R. A. Steinberg. Accessioned in 2009. =ATCC 6275 =CBS 769.97 =DSM 1957 =IMI 45551 =MUCL 19002 =NBRC 105649 =NRRL 334. Medium: 30, 226; Temperature: 20°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
17144 <-- H. Hayashi JV-33. Accessioned in 2010. Medium: 30, 226; Temperature: 20°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
17145 <-- H. Hayashi KF-267. Accessioned in 2010. Medium: 30, 226; Temperature: 20°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
22282 <-- IAM 2158 <-- ATU, A-9-9 <-- ATCC 1015 <-- C. Thom 3528.7 <-- Mellon Inst. Accessioned in 2007. =ATCC 1015 =ATCC 10582 =CBS 113.46 =IAM 2158 =IMI 31821 =LSHB Ac4 =NCTC 3858a =NRRL 328 =NRRL 350 =NRRL 511 =NRRL 1278 =TC 167 =USDA 3528.7. Medium: 30, 226; Temperature: 24°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
22360 <-- IAM 2573 <-- ATU, A-38-2 <-- NI 5566 <-- CBS 126.49 <-- ATCC 10698 <-- NRRL 363 <-- C. Thom 5135.16 <-- Yokoyama (Aspergillus batatae). Accessioned in 2007. =ATCC 10698 =CBS 126.49 =IAM 2573 =IFO 6648 =NBRC 6648 =NI 5566 =NRRL 363. Aspergillus phoenicis. Medium: 30, 226; Temperature: 24°C; Rehydration fluid: 664. more information + |
open link in new window |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
5549 <-- IAM 2094 <-- ATU, BL-2-9, strain No. 25. Accessioned in 1986. =BCRC 32817 =IAM 2094 =IAM 2561 =JCM 5554. Aspergillus niger. Medium: 29, 30, 31, 226; Temperature: 24°C; Rehydration fluid: 664. more information + |
open link in new window |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
5553 <-- IAM 2109 <-- ATU, BL-5-5, strain f <-- BATU. Accessioned in 1986. =IAM 2109. Aspergillus niger. Medium: 29, 30, 31, 226; Temperature: 24°C; Rehydration fluid: 664. more information + |
open link in new window |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
5554 <-- IAM 2561 <-- ATU, BL-2-9, strain No. 25. Accessioned in 1986. =IAM 2094 =IAM 2561 =JCM 5549. Aspergillus niger. Medium: 29, 30, 31, 226; Temperature: 24°C; Rehydration fluid: 664. more information + |
open link in new window |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
5628 <-- HUT 2016. Accessioned in 1986. =HUT 2016. Aspergillus niger. Medium: 30; Temperature: 24°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
5630 <-- HUT 2083 <-- CLMR <-- Oshima. Accessioned in 1986. =HUT 2083. Aspergillus niger. Medium: 29, 30, 31, 226; Temperature: 24°C; Rehydration fluid: 664. more information + |
open link in new window |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
5633 <-- AHU 7106 <-- J. Hanzawa. Accessioned in 1986. =AHU 7106. Aspergillus niger. Medium: 29, 30, 31, 226; Temperature: 24°C; Rehydration fluid: 664. more information + |
open link in new window |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
5636 <-- AHU 7296 <-- M. Nakane. Accessioned in 1986. =AHU 7296. Aspergillus niger. Medium: 29, 30, 31, 226; Temperature: 24°C; Rehydration fluid: 664. more information + |
open link in new window |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
5697 <-- NRIC 1221 (=TUA 105 M) <-- IFO 4414 <-- Sanraku Ocean Co., Ltd. (A. Ozaki T-187 A). Accessioned in 1986. =IFO 4414 =NBRC 4414 =NRIC 1221. Aspergillus niger. Medium: 29, 30, 31, 226; Temperature: 24°C; Rehydration fluid: 664. more information + |
open link in new window |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
16265 <-- NBRC 105650 <-- NRRL 3536 (S. Peterson, as A. niger). Accessioned in 2009. =ATCC 9642 =CBS 246.65 =DSM 63263 =IMI 91855 =MUCL 19001 =NBRC 105650 =NRRL 3536 =VKM F-1119. Aspergillus niger. Medium: 30, 226; Temperature: 20°C; Rehydration fluid: 664. more information + |
open link in new window |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
22266 <-- IAM 2106 <-- ATU, BL-5-2, strain b. Accessioned in 2007. =IAM 2106. Aspergillus niger. Medium: 30, 226; Temperature: 24°C; Rehydration fluid: 664. more information + |
open link in new window |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
22270 <-- IAM 2111 <-- ATU, BL-5-7, strain h <-- BATU. Accessioned in 2007. =IAM 2111. Aspergillus niger. Medium: 30, 226; Temperature: 24°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
39130 <-- BCRC 30506 <-- ATCC 16404 <-- S. M. Ringel WLRI 034(120). Accessioned in 2020. =ATCC 16404 =BCRC 30506 =CBS 733.88 =CECT 2574 =DSM 1387 =DSM 1988 =IBT 28084 =IFO 9455 =IHEM 3794 =IHEM 3766 =IHEM 2311 =IMI 149007 =IP 1431.83 =KCTC 6317 =MUCL 29039 =MUCL 30113 =NBRC 9455 =NCPF 2275. Aspergillus niger. Medium: 30, 31, 226; Temperature: 25°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
12723 <-- IAM 13868 <-- M. A. Klich, SRRC <-- NRRL 341 (Aspergillus foetidus) <-- C. Thom 5135.17 (Aspergillus foetidus) <-- Yakoyama (Aspergillus aureus). Accessioned in 2004. =ATCC 16878 =BCRC 32070 =BCRC 32214 =CBS 114.49 =CBS 563.65 =IAM 13868 =IMI 211386 =JCM 22894 =MUCL 13601 =NRRL 341 =QM 328 =WB 341. Aspergillus aureus. Aspergillus niger. Medium: 30, 226; Temperature: 25°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |