JCM Catalogue

Aspergillus niger Tieghem 1867

Taxonomy in MycoBank database: Fungi, Dikarya, Ascomycota, Pezizomycotina, Eurotiomycetes, Eurotiomycetidae, Eurotiales, Aspergillaceae.

22344 <-- IAM 2534 <-- ATU, A-33-2 <-- NRRL 337 (K. B. Raper).
Accessioned in 2007.
=ATCC 10254 =CBS 126.48 =DSM 734 =IAM 2534 =IAM 3008 =IFO 6428 =IMI 41871 =IMI 15954 =JCM 22437 =MUCL 28130 =NBRC 6428 =NRRL 337 =RIB 2002 =WB 337.
Medium: 30, 226;  Temperature: 24°C; Rehydration fluid: 664.

Production: Amylase, amyloglucosidase, citric acid, esterases and lipases [6959,6960], α-amylase [7142], amylase [8141], malic acid [8142].

Publication(s) using this strain [A21179].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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