JCM Catalogue


Aspergillus awamori Nakazawa

Taxonomy in MycoBank database: Fungi, Dikarya, Ascomycota, Pezizomycotina, Eurotiomycetes, Eurotiomycetidae, Eurotiales, Aspergillaceae.

22292 <-- IAM 2186 <-- ATU, Kuro-koji-1-2 <-- K. Sakaguchi et al. R-1031.
Accessioned in 2007.
=IAM 2186.
Aspergillus usamii.
Medium: 30, 226;  Temperature: 24°C; Rehydration fluid: 664.   more information +  Full / Short version of the cataloguepage top

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Source: Kuro-koji.
Locality: Okinawa Pref., Japan [947].
Taxonomy: [329,947,949].
More information: Related to A. awamori (NR_077143) and clustering with A. niger (NR_111348) based on ITS seq.
Production: Amylase [948] and proteinase [7234].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

22293 <-- IAM 2187 <-- ATU, Kuro-koji-1-3 <-- K. Sakaguchi et al. R-1219.
Accessioned in 2007.
=IAM 2187.
Aspergillus usamii.
Medium: 30, 226;  Temperature: 24°C; Rehydration fluid: 664.   more information +

Source: Kuro-koji [947].
Locality: Okinawa, Japan [947].
Taxonomy: [329,947,949].
Production: Amylase [948].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

22312 <-- IAM 2300 <-- ATU, Kuro-koji-13-1 <-- K. Sakaguchi et al. K-4561.
Accessioned in 2007.
=IAM 2300.
Medium: 30, 226;  Temperature: 24°C.   more information +

Source: Kuro-koji [947].
Locality: Kagoshima Pref., Japan [947].
Taxonomy: [949].
More information: Degenerated strain with poor sporulation (Feb. 2010).
Production: Amylase [948].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

22322 <-- IAM 2370 <-- ATU, Kuro-koji-20-2 <-- K. Sakaguchi et al. R-1132.
Accessioned in 2007.
=IAM 2370.
Medium: 30, 226;  Temperature: 24°C; Rehydration fluid: 664.   more information +

Source: Kuro-koji [947].
Locality: Okinawa Pref., Japan [947].
Taxonomy: [329,949].
Production: Amylase [948].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

1925
See Aspergillus niger.

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1926
See Aspergillus niger.
1927
See Aspergillus niger.
2261
See Aspergillus sp. [JCM 2261]

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2262
See Aspergillus usamii.
22294
See Aspergillus sp. [JCM 22294]

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22311
See Aspergillus sp. [JCM 22311]

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22313
See Aspergillus luchuensis.

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22314
See Aspergillus sp. [JCM 22314]

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22315
See Aspergillus sp. [JCM 22315]

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22316
See Aspergillus luchuensis.
22317
See Aspergillus luchuensis.

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22323
See Aspergillus sp. [JCM 22323]

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