JCM Catalogue


Aspergillus awamori Nakazawa

Taxonomy in MycoBank database: Fungi, Dikarya, Ascomycota, Pezizomycotina, Eurotiomycetes, Eurotiomycetidae, Eurotiales, Aspergillaceae.

1926 <-- J. Sugiyama #83-044 <-- IFO 8876 <-- J. Sugiyama PKC-6-2-1(1).
Accessioned in 1983.
=CBS 101704 =IAM 12773 =IFO 8876 =NBRC 8876 =TI 050.
Aspergillus niger var. usamii.
Aspergillus usamii.
Medium: 31;  Temperature: 24°C; Rehydration fluid: 664.

Source: Core sample [441].
Production: Ochratoxin A [8106].

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1927 <-- J. Sugiyama #83-045 <-- IFO 8877 <-- J. Sugiyama GKC-15-2-1(2).
Accessioned in 1983.
=CBS 100701 =IAM 12774 =IFO 8877 =NBRC 8877 =TI 052.
Aspergillus niger var. usamii.
Aspergillus usamii.
Medium: 31;  Temperature: 24°C; Rehydration fluid: 664.

Source: Core sample [441].
Production: Ochratoxin A [8106].

Publication(s) using this strain [A13121].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
22292 <-- IAM 2186 <-- ATU, Kuro-koji-1-2 <-- K. Sakaguchi et al. R-1031.
Accessioned in 2007.
=IAM 2186.
Aspergillus usamii.
Medium: 30, 226;  Temperature: 24°C; Rehydration fluid: 664.
 
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Source: Kuro-koji.
Locality: Okinawa Pref., Japan [947].
Taxonomy: [329,947,949].
More information: Related to A. awamori (NR_077143) and clustering with A. niger (NR_111348) based on ITS seq.
Production: Amylase [948] and proteinase [7234].

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
22293 <-- IAM 2187 <-- ATU, Kuro-koji-1-3 <-- K. Sakaguchi et al. R-1219.
Accessioned in 2007.
=IAM 2187.
Aspergillus usamii.
Medium: 30, 226;  Temperature: 24°C; Rehydration fluid: 664.

Source: Kuro-koji [947].
Locality: Okinawa, Japan [947].
Taxonomy: [329,947,949].
Production: Amylase [948].

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
22312 <-- IAM 2300 <-- ATU, Kuro-koji-13-1 <-- K. Sakaguchi et al. K-4561.
Accessioned in 2007.
=IAM 2300.
Medium: 30, 226;  Temperature: 24°C; Rehydration fluid: 664.

Source: Kuro-koji [947].
Locality: Kagoshima Pref., Japan [947].
Taxonomy: [949].
More information: Degenerated strain with poor sporulation (Feb. 2010).
Production: Amylase [948].

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
22313 <-- IAM 2301 <-- ATU, Kuro-koji-13-2 <-- K. Sakaguchi et al. K-4711.
Accessioned in 2007.
=IAM 2301.
Medium: 30, 226;  Temperature: 24°C; Rehydration fluid: 664.

Source: Kuro-koji [947].
Locality: Kagoshima Pref., Japan [947].
Taxonomy: [949,6937].
Production: Amylase [948].

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
22316 <-- IAM 2312 <-- ATU, Kuro-koji-14-4 <-- K. Sakaguchi et al. K-0613.
Accessioned in 2007.
=IAM 2312.
Medium: 30, 226;  Temperature: 24°C; Rehydration fluid: 664.

Locality: Kagoshima Pref., Japan [947].
Taxonomy: [948].

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
22317 <-- IAM 2326 <-- ATU, Kuro-koji-15-8 <-- K. Sakaguchi et al. K-0224.
Accessioned in 2007.
=IAM 2326.
Medium: 30, 226;  Temperature: 24°C; Rehydration fluid: 664.

Source: Kuro-koji [947].
Locality: Kagoshima Pref., Japan [947].
Production: Amylase [948].

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
22322 <-- IAM 2370 <-- ATU, Kuro-koji-20-2 <-- K. Sakaguchi et al. R-1132.
Accessioned in 2007.
=IAM 2370.
Medium: 30, 226;  Temperature: 24°C; Rehydration fluid: 664.

Source: Kuro-koji [947].
Locality: Okinawa Pref., Japan [947].
Taxonomy: [329,949].
Production: Amylase [948].

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1925
See Aspergillus niger.
2261
See Aspergillus sp. [JCM 2261]
 
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2262
See Aspergillus usamii.
22294
See Aspergillus sp. [JCM 22294]
 
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22311
See Aspergillus sp. [JCM 22311]
 
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22314
See Aspergillus sp. [JCM 22314]
 
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22315
See Aspergillus sp. [JCM 22315]
 
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22323
See Aspergillus sp. [JCM 22323]
 
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