JCM Catalogue

Aspergillus niger var. awamori (Nakazawa) Al-Musallam 1980

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Pezizomycotina; leotiomyceta; Eurotiomycetes; Eurotiomycetidae; Eurotiales; Aspergillaceae.
Taxonomy in MycoBank database: Fungi, Dikarya, Ascomycota, Pezizomycotina, Eurotiomycetes, Eurotiomycetidae, Eurotiales, Aspergillaceae.

22871 <-- IAM 13839 <-- M. A. Klich, SRRC <-- FRR 3534.
Accessioned in 2007.
=FRR 3534 =IAM 13839.
Aspergillus niger var. awamori.
Medium: 30, 226; Temperature: 25°C; Rehydration fluid: 664. more information + Full / Short version of the cataloguepage top

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Quinone: Q-9 [3208].
Other taxonomic data: Aspergillus section Nigri.
Taxonomy: [318].
More information: Name changed to Aspergillus luchuensis on Nov. 2019.

Related information on delivery / use of the strain

Biosafety level		1
Terms and conditions		Not applicable
Export control ⁽¹⁾		No
Distribution control in Japan ⁽²⁾		No
Genetically modified microorganism		No
Technical information		-
Additional information		-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2261 <-- IAM 2112 <-- ATU, BL-5-9 <-- BATU <-- GRIF (R. Nakazawa α).
Accessioned in 1983.
=IAM 2112 =JCM 22271.
Aspergillus awamori.
Aspergillus niger var. awamori.
Medium: 30, 226; Temperature: 24°C; Rehydration fluid: 664. more information +

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Source: Kuro-koji (Awamori-koji) [958].
Locality: Ryukyu (Okinawa), Japan.
Description: [958].
Morphology: [318,947].
Other taxonomic data: Ex-type of Aspergillus awamori [958].
Taxonomy: [318].
More information: Reidentified to A. luchuensis based on β-tubulin and calmodulin gene seqs (2018); Dried culture TNS-F-11230.

Patent publication(s) using this strain [JP2012-29678A].

Related information on delivery / use of the strain

Biosafety level		1
Terms and conditions		Not applicable
Export control ⁽¹⁾		No
Distribution control in Japan ⁽²⁾		No
Genetically modified microorganism		No
Technical information		-
Additional information		-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

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