JCM Catalogue


Aspergillus luchuensis Inui

Taxonomy in MycoBank database: Fungi, Dikarya, Ascomycota, Pezizomycotina, Eurotiomycetes, Eurotiomycetidae, Eurotiales, Aspergillaceae.

22317 <-- IAM 2326 <-- ATU, Kuro-koji-15-8 <-- K. Sakaguchi et al. K-0224.
Accessioned in 2007.
=IAM 2326.
Aspergillus awamori.
Medium: 30, 226;  Temperature: 24°C; Rehydration fluid: 664.

Source: Kuro-koji [947].
Locality: Kagoshima Pref., Japan [947].
More information: Name changed to Aspergillus luchuensis on Aug, 2019.
Production: Amylase [948].

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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