JCM Catalogue


Aspergillus saitoi Sakaguchi et al. ex Iizuka & Sugiyama 1965

Taxonomy in MycoBank database: Fungi, Dikarya, Ascomycota, Pezizomycotina, Eurotiomycetes, Eurotiomycetidae, Eurotiales, Aspergillaceae.

22300 <-- IAM 2215 <-- ATU, Kuro-koji-4-1 <-- K. Sakaguchi et al. R-1261.
Accessioned in 2007.
=IAM 2215.
Medium: 30, 226;  Temperature: 24°C; Rehydration fluid: 664.   more information +  Full / Short version of the cataloguepage top

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Source: Kuro-koji [947].
Locality: Ryukyu (Okinawa), Japan [935,947].
Taxonomy: [329,947,949].
More information: Related to A. tubingensis and its allies based on the ITS sequence (G. Okada, 2015/12/8).
Production: Amylase [948].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

22301 <-- IAM 2234 <-- ATU, Kuro-koji-5-10 <-- K. Sakaguchi et al. R-1739-B.
Accessioned in 2007.
=IAM 2234.
Medium: 30, 226;  Temperature: 24°C; Rehydration fluid: 664.   more information +

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Source: Kuro-koji [935].
Locality: Ryukyu (Okinawa), Japan [935].
Taxonomy: [329,947,948,949].
More information: Related to A. tubingensis and its allies based on the ITS sequence (G. Okada, 2015/12/8).
Production: Amylase [948].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

22299 <-- IAM 2210 <-- ATU, Kuro-koji-3-6 <-- K. Sakaguchi et al. R-0136.
Accessioned in 2007.
=IAM 2210.
Aspergillus saitoi.
Medium: 30, 226;  Temperature: 24°C; Rehydration fluid: 664.   more information +

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Source: Kuro-koji [935].
Locality: Ryukyu (Okinawa), Japan [935].
Taxonomy: [329,947,949].
More information: Related to A. costaricaensis CBS 115574 (NR_103604) based on the ITS sequence (Nov. 2017); The ITS sequence was identical with those of strains JCM 22296, JCM 22299 and JCM 22323.
Production: Amylase [948].
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 15709.

Publication(s) using this strain [A18113].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

1922 <-- J. Sugiyama #83-040 <-- IFO 8872 <-- J. Sugiyama WFC-13-3-1(2).
Accessioned in 1983.
=IAM 12769 =IAM 14608 =IFO 8872 =NBRC 8872 =TI 025.
Aspergillus phoenicis.
Aspergillus niger var. phoenicis.
Aspergillus saitoi.
Medium: 31;  Temperature: 24°C; Rehydration fluid: 664.   more information +

Source: Core sample [441].
Quinone: Q-9 [3208].
More information: Name changed to Aspergillus neoniger in 2018.

Publication(s) using this strain [A13461].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

1923 <-- J. Sugiyama #83-041 <-- IFO 8873 <-- J. Sugiyama GKC-4-3-1(2).
Accessioned in 1983.
=IAM 12770 =IAM 14609 =IFO 8873 =NBRC 8873 =TI 035.
Aspergillus phoenicis.
Aspergillus niger var. phoenicis.
Aspergillus saitoi.
Medium: 31;  Temperature: 24°C; Rehydration fluid: 664.   more information +

Source: Core sample [441].
Quinone: Q-9 [3208].
More information: Name changed to Aspergillus neoniger on Oct. 2019.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

1924 <-- J. Sugiyama #83-042 <-- IFO 8874 <-- J. Sugiyama GFC-23-1-1(1).
Accessioned in 1983.
=IAM 12771 =IAM 14610 =IFO 8874 =NBRC 8874 =TI 048.
Aspergillus phoenicis.
Aspergillus niger var. phoenicis.
Aspergillus saitoi.
Medium: 31;  Temperature: 24°C; Rehydration fluid: 664.   more information +

open link in new window

Source: Core sample [441].
Quinone: Q-9 [3208].
More information: Name changed to Aspergillus niger on Nov. 2019.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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