JCM Catalogue

Aspergillus sp.

Taxonomy in MycoBank database: Fungi, Dikarya, Ascomycota, Pezizomycotina, Eurotiomycetes, Eurotiomycetidae, Eurotiales, Aspergillaceae.

22299 <-- IAM 2210 <-- ATU, Kuro-koji-3-6 <-- K. Sakaguchi et al. R-0136.
Accessioned in 2007.
=IAM 2210.
Aspergillus saitoi.
Medium: 30, 226;  Temperature: 24°C; Rehydration fluid: 664.

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Source: Kuro-koji [935].
Locality: Ryukyu (Okinawa), Japan [935].
Taxonomy: [329,947,949].
More information: Related to A. costaricaensis CBS 115574 (NR_103604) based on the ITS sequence (Nov. 2017); The ITS sequence was identical with those of strains JCM 22296, JCM 22299 and JCM 22323.
Production: Amylase [948].
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 15709.

Publication(s) using this strain [A18113].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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