| 22360 <-- IAM 2573 <-- ATU, A-38-2 <-- NI 5566 <-- CBS 126.49 <-- ATCC 10698 <-- NRRL 363 <-- C. Thom 5135.16 <-- Yokoyama (Aspergillus batatae). Accessioned in 2007. =ATCC 10698 =CBS 126.49 =IAM 2573 =IFO 6648 =NBRC 6648 =NI 5566 =NRRL 363. Aspergillus phoenicis. Medium: 30, 226; Temperature: 24°C; Rehydration fluid: 664. |  open link in new window | 
| Biosafety level | 1 | - | |
| Terms and conditions | Not applicable | - | |
| Export control (1) | No | - | |
| Distribution control in Japan (2) | No | - | |
| Genetically modified microorganism | No | - | |
| Technical information | - | - | |
| Additional information | - | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | 
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