JCM Catalogue

Streptomyces cinnamoneus (Benedict et al. 1952) Witt and Stackebrandt 1991
Taxonomy in NCBI database: Bacteria; Actinomycetota; Actinomycetes; Kitasatosporales; Streptomycetaceae.
4152T <-- KCC S-0152 <-- R. Shinobu <-- NRRL B-1285 <-- R. G. Benedict A-725.
Accessioned in 1983.
=ATCC 11874 =ATCC 23897 =BCRC 12169 =CBS 293.64 =CBS 683.68 =CCUG 11122 =CECT 3258 =CGMCC 4.1084 =CIP 108152 =DSM 40005 =HAMBI 1067 =IFO 12852 =IMET 41381 =ISP 5005 =JCM 4633 =LMG 5971 =NBRC 12852 =NCB 93 =NCIMB 8851 =NRRL B-1285 =RIA 360 =RIA 1102 =VKM Ac-876.
Streptoverticillium cinnamoneum subsp. cinnamoneum.
Type strain [687,1482,3140].
Medium: 58;  Temperature: 28°C; Rehydration fluid: 656.   more information +  Full / Short version of the cataloguepage top
Morphology: [1484].
Biochemistry/Physiology: [687,1482,5537].
Numerical taxonomy: [2933].
Cell wall: LL-A2pm [744].
Quinone: MK-9(H6), MK-9(H8), MK-9(H4) [2332].
DNA-DNA relatedness: [2891,4126,5537].
Phylogeny: 16S rRNA gene (AB184850, X53171) [2891,3177], gyrB (AB072844) [5537].
Other taxonomic data: Protein profile [2892,3544]; Domains III and IV of 23S rRNA gene (AJ246248) [4749]; rRNA-DNA relatedness [2608].
Genome sequence: BMVB00000000.
Production: Cinnamycin and fungichromin [1576].
NCBI Assembly ID: GCA_014650495 (GenBank), GCF_014650495 (RefSeq).
BacDive ID: 16148.
NCBI Taxonomy ID: 53446.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
4633T <-- KCC S-0633 <-- IFO 12852 <-- SAJ <-- ISP 5005 <-- NRRL B-1285 <-- R. G. Benedict A-725.
Accessioned in 1983.
=ATCC 11874 =ATCC 23897 =BCRC 12169 =CBS 293.64 =CBS 683.68 =CCUG 11122 =CECT 3258 =CGMCC 4.1084 =CIP 108152 =DSM 40005 =HAMBI 1067 =IFO 12852 =IMET 41381 =ISP 5005 =JCM 4152 =LMG 5971 =NBRC 12852 =NCB 93 =NCIMB 8851 =NRRL B-1285 =RIA 360 =RIA 1102 =VKM Ac-876.
Streptoverticillium cinnamoneum subsp. cinnamoneum.
Type strain [687,1482,3140].
Medium: 50;  Temperature: 28°C; Rehydration fluid: 656.   more information +
Morphology: [1484].
Biochemistry/Physiology: [687,1482,5537].
Numerical taxonomy: [2933].
Cell wall: LL-A2pm [744].
Quinone: MK-9(H6), MK-9(H8), MK-9(H4) [2332].
DNA-DNA relatedness: [2891,4126,5537].
Phylogeny: 16S rRNA gene (AB184850, X53171) [2891,3177], gyrB (AB072844) [5537].
Other taxonomic data: Protein profile [2892,3544]; Domains III and IV of 23S rRNA gene (AJ246248) [4749]; rRNA-DNA relatedness [2608].
Genome sequence: BMVB00000000.
Production: Cinnamycin and fungichromin [1576].
NCBI Assembly ID: GCA_014650495 (GenBank), GCF_014650495 (RefSeq).
NCBI Taxonomy ID: 53446.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
4202 <-- KCC S-0202 <-- R. Shinobu 722.
Accessioned in 1983.
=ATCC 27436 =BCRC 12430 =CBS 721.72 =DSM 40507 =IFO 13420 =ISP 5507 =JCM 4767 =NBRC 13420 =NCB 65 =NRRL B-12432 =PCM 2351 =RIA 1381 =VKM Ac-883.
Streptomyces griseoverticillatus.
Streptoverticillium griseoverticillatum.
Medium: 42;  Temperature: 28°C; Rehydration fluid: 656.   more information +
Source: Soil, Iwate Pref., Japan [1491].
Morphology: [1726].
Biochemistry/Physiology: [693,1475,1491,5537].
Numerical taxonomy: [760,2933].
Quinone: MK-9(H8) [2294,2332].
DNA-DNA relatedness: [4126,5537].
Phylogeny: 16S rRNA gene (AB184862), gyrB (AB072852) [5537].
Other taxonomic data: Domains III and IV of 23S rRNA gene (AJ246237) [4749].
Taxonomy: [5537].
More information: Type strain of Streptomyces griseoverticillatus [693,3140].
Production: Takacidin (monazomycin).
BacDive ID: 16150.
NCBI Taxonomy ID: 68215.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the KCC (Kaken Pharm. Co., Ltd.) Culture Collection of Actinomycetes (KCC) and transferred to JCM in 1983. Viability and purity assays were performed by KCC at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the nuclear ITS region of the rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
4331 <-- KCC S-0331 <-- H. Nonomura <-- ISP 5114 <-- T. Yamaguchi H-2609.
Accessioned in 1983.
=ATCC 19769 =BCRC 12419 =CBS 507.68 =CECT 3260 =CGMCC 4.1951 =DSM 2011 =DSM 40114 =IFO 12782 =ISP 5114 =JCM 4583 =NBIMCC 3393 =NBRC 12782 =NCB 128 =NRRL B-3106 =RIA 1049 =VKM Ac-191.
Streptomyces hachijoensis.
Streptoverticillium hachijoense.
Medium: 50, 58;  Temperature: 28°C; Rehydration fluid: 656.   more information +
Source: Soil, Hachijo Island, Tokyo, Japan [1493,4102].
Biochemistry/Physiology: [740,1475,5537].
Numerical taxonomy: [760,2933].
Cell wall: Chemotype I.
G+C (mol%): 72.1 (chemical) [752].
DNA-DNA relatedness: [754,4126,5537].
Phylogeny: 16S rRNA gene (AB184141, EF178694), gyrB (AB072853) [5537].
Other taxonomic data: Domains III and IV of 23S rRNA gene (AJ246243) [4749].
Taxonomy: [5537].
More information: Type strain of Streptomyces hachijoensis [740,3140].
Production: Trichomycin [1493,4102].
BacDive ID: 16149.
NCBI Taxonomy ID: 66899.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
4435 <-- KCC S-0435 <-- IFO 12363 <-- NRRL B-1699 <-- T. G. Pridham S-205.
Accessioned in 1983.
=ATCC 12686 =CBS 369.58 =CGMCC 4.1085 =DSM 40646 =IFO 12363 =NBRC 12363 =NCB 67 =NRRL B-1699 =VKM Ac-606.
Streptomyces hachijoensis.
"Streptomyces cinnamoneus subsp. azacoluta".
"Streptoverticillium cinnamoneum subsp. azacoluta".
Medium: 58;  Temperature: 28°C; Rehydration fluid: 656.   more information +
Biochemistry/Physiology: [1545,5537].
Numerical taxonomy: [2933].
Cell wall: LL-A2pm [744].
DNA-DNA relatedness: [4126].
Phylogeny: 16S rRNA gene (AB184085, X53165) [2891,3177], gyrB (AB072841) [5537].
Other taxonomic data: Domains III and IV of 23S rRNA gene (AJ246236) [4749].
Taxonomy: [4126].
Genome sequence: MOEP00000000.
More information: Proposed type strain of "Streptomyces cinnamoneus subsp. azacoluta" [1545].
Production: Azacolutin and duramycin.
NCBI Assembly ID: GCA_001885705 (GenBank), GCF_001885705 (RefSeq).
BacDive ID: 16151.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
4583 <-- KCC S-0583 <-- IFO 12782 <-- SAJ <-- ISP 5114 <-- T. Yamaguchi H-2609.
Accessioned in 1983.
=ATCC 19769 =BCRC 12419 =CBS 507.68 =CECT 3260 =CGMCC 4.1951 =DSM 2011 =DSM 40114 =IFO 12782 =ISP 5114 =JCM 4331 =NBIMCC 3393 =NBRC 12782 =NCB 128 =NRRL B-3106 =RIA 1049 =VKM Ac-191.
Streptomyces hachijoensis.
Streptoverticillium hachijoense.
Medium: 42;  Temperature: 28°C; Rehydration fluid: 656.   more information +
Source: Soil, Hachijo Island, Tokyo, Japan [1493,4102].
Biochemistry/Physiology: [740,1475,5537].
Numerical taxonomy: [760,2933].
Cell wall: Chemotype I.
G+C (mol%): 72.1 (chemical) [752].
DNA-DNA relatedness: [754,4126,5537].
Phylogeny: 16S rRNA gene (AB184141, EF178694), gyrB (AB072853) [5537].
Other taxonomic data: Domains III and IV of 23S rRNA gene (AJ246243) [4749].
Taxonomy: [5537].
More information: Type strain of Streptomyces hachijoensis [740,3140].
Production: Trichomycin [1493,4102].
NCBI Taxonomy ID: 66899.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
4767 <-- KCC S-0767 <-- IFO 13420 <-- SAJ <-- ISP 5507 <-- Y. Shimada 722.
Accessioned in 1983.
=ATCC 27436 =BCRC 12430 =CBS 721.72 =DSM 40507 =IFO 13420 =ISP 5507 =JCM 4202 =NBRC 13420 =NCB 65 =NRRL B-12432 =PCM 2351 =RIA 1381 =VKM Ac-883.
Streptomyces griseoverticillatus.
Streptoverticillium griseoverticillatum.
Medium: 50;  Temperature: 28°C; Rehydration fluid: 656.   more information +
Source: Soil, Iwate Pref., Japan [1491].
Morphology: [1726].
Biochemistry/Physiology: [693,1475,1491,5537].
Numerical taxonomy: [760,2933].
Quinone: MK-9(H8) [2294,2332].
DNA-DNA relatedness: [4126,5537].
Phylogeny: 16S rRNA gene (AB184862), gyrB (AB072852) [5537].
Other taxonomic data: Domains III and IV of 23S rRNA gene (AJ246237) [4749].
Taxonomy: [5537].
More information: Type strain of Streptomyces griseoverticillatus [693,3140].
Production: Takacidin (monazomycin).
NCBI Taxonomy ID: 68215.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
4934 <-- KCC S-0934 <-- Kyowa Hakko Kogyo Co., Ltd.; KY 11464 <-- ATCC 21532 <-- Fujisawa Pharm. Co., Ltd.; WS 4545.
Accessioned in 1983.
=ATCC 21532 =DSM 41493 =DSM 41675 =IFO 13823 =LMG 20324 =NBRC 13823.
Streptomyces sapporonensis.
Streptoverticillium sapporonense.
Medium: 42;  Temperature: 28°C; Rehydration fluid: 656.   more information +
Source: Soil, Sapporo, Hokkaido, Japan [1746].
Biochemistry/Physiology: [1746,5537].
Phylogeny: 16S rRNA gene (AB184508, AJ781378), gyrB (AB072880) [5537].
Taxonomy: [2891,5537].
Genome sequence: NHZO00000000, PKFQ00000000.
More information: Type strain of Streptoverticillium sapporonense [2821,2825] and Streptomyces sapporonensis [12264].
Production: Bicyclomycin [1746].
NCBI Assembly ID: GCA_002939475 (GenBank), GCF_002939475 (RefSeq).
BacDive ID: 16156.
NCBI Taxonomy ID: 97401.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
4968 <-- KCC S-0968 <-- IPV 2066 <-- HACC 204 (HA-145).
Accessioned in 1983.
=ATCC 25186 =CGMCC 4.1579 =DSM 40897 =IFO 15927 =NBRC 15927 =NRRL B-5624.
Streptoverticillium cinnamoneum subsp. albosporum.
Medium: 58;  Temperature: 28°C; Rehydration fluid: 656.   more information +
Source: Soil.
Biochemistry/Physiology: [1475,1485,5537].
Numerical taxonomy: [2933].
DNA-DNA relatedness: [4126,5537].
Phylogeny: gyrB (AB072840) [5537], 16S rRNA gene (AB184717, AY999763).
More information: Type strain of Streptoverticillium cinnamoneum subsp. albosporum [596].
Production: Pentaene HA-145.
BacDive ID: 16152.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
5008 <-- KCC S-1008 <-- IFO 13808 <-- J. Awaya and R. Ōiwa KM-8.
Accessioned in 1983.
=ATCC 29758 =DSM 41499 =IFO 13808 =NBRC 13808 =NRRL B-16435.
Streptomyces hachijoensis.
"Streptoverticillium taitoense".
Medium: 58;  Temperature: 28°C; Rehydration fluid: 656.   more information +
Source: Soil, Taito-ku, Tokyo, Japan [1426].
Biochemistry/Physiology: [1426].
DNA-DNA relatedness: [4126].
Phylogeny: 16S rRNA gene (AB184499).
Taxonomy: [4126].
More information: Proposed type strain of "Streptoverticillium taitoense" [1426].
Production: Antibiotic KM-8 [1426].
BacDive ID: 15947.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
10106 <-- DSM 40898 <-- ATCC 25187 <-- M. J. Thirumalachar HA-176.
Accessioned in 1997.
=ATCC 25187 =CGMCC 4.1700 =DSM 40898 =IFO 15928 =NBRC 15928.
Streptoverticillium cinnamoneum subsp. lanosum.
Medium: 58;  Temperature: 28°C; Rehydration fluid: 656.   more information +
Source: Soil.
Biochemistry/Physiology: [1475,1485,5537].
Numerical taxonomy: [2933].
DNA-DNA relatedness: [5537].
Phylogeny: gyrB (AB072842) [5537], 16S rRNA gene (AB184718, AY999747).
More information: Type strain of Streptoverticillium cinnamoneum subsp. lanosum [596].
Production: Pentaene HA-176.
BacDive ID: 16153.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
10107 <-- DSM 40899 <-- ATCC 25185 <-- M. J. Thirumalachar HA-106.
Accessioned in 1997.
=ATCC 25185 =CGMCC 4.1613 =DSM 40899 =IFO 15926 =NBRC 15926.
Streptoverticillium cinnamoneum subsp. sparsum.
Medium: 58;  Temperature: 28°C; Rehydration fluid: 656.   more information +
Source: Soil.
Biochemistry/Physiology: [1475,1485,5537].
Numerical taxonomy: [2933].
DNA-DNA relatedness: [5537].
Phylogeny: gyrB (AB072843) [5537], 16S rRNA gene (AB184716, AY999754).
More information: Type strain of Streptoverticillium cinnamoneum subsp. sparsum [596].
Production: Pentaene HA-106.
BacDive ID: 16154.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
4700 <-- KCC S-0700 <-- A. Shimazu 3682-JTt1.
Accessioned in 1983.
=DSM 40896.
Streptomyces cinnamoneus.
Streptomyces griseoverticillatus.
Streptoverticillium griseoverticillatum.
Streptomyces mashuensis.
Medium: 50;  Temperature: 28°C; Rehydration fluid: 656.   more information +
Source: Soil, Chofu City, Tokyo, Japan [1525].
Biochemistry/Physiology: [1525].
Numerical taxonomy: [2933].
More information: Cataloged as Streptomyces cinnamoneus until Sept. 2014.
Production: Monazomycin (takacidin) [1525].
BacDive ID: 15395.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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