JCM Catalogue

Streptoverticillium griseoverticillatum (Shinobu and Shimada 1962) Locci et al. 1969
4202 <-- KCC S-0202 <-- R. Shinobu 722.
Accessioned in 1983.
=ATCC 27436 =BCRC 12430 =CBS 721.72 =DSM 40507 =IFO 13420 =ISP 5507 =JCM 4767 =NBRC 13420 =NCB 65 =NRRL B-12432 =PCM 2351 =RIA 1381 =VKM Ac-883.
Streptomyces griseoverticillatus.
Streptoverticillium griseoverticillatum.
Category: Bacteria.
Medium: 42;  Temperature: 28°C; Rehydration fluid: 656.   more information +  Full / Short version of the cataloguepage top
Source: Soil, Iwate Pref., Japan [1491].
Morphology: [1726].
Biochemistry/Physiology: [693,1475,1491,5537].
Numerical taxonomy: [760,2933].
Quinone: MK-9(H8) [2294,2332].
DNA-DNA relatedness: [4126,5537].
Phylogeny: 16S rRNA gene (AB184862), gyrB (AB072852) [5537].
Other taxonomic data: Domains III and IV of 23S rRNA gene (AJ246237) [4749].
Taxonomy: [5537].
More information: Type strain of Streptomyces griseoverticillatus [693,3140].
Production: Takacidin (monazomycin).
BacDive ID: 16150.
NCBI Taxonomy ID: 68215.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the KCC (Kaken Pharm. Co., Ltd.) Culture Collection of Actinomycetes (KCC) and transferred to JCM in 1983. Viability and purity assays were performed by KCC at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the nuclear ITS region of the rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
4767 <-- KCC S-0767 <-- IFO 13420 <-- SAJ <-- ISP 5507 <-- Y. Shimada 722.
Accessioned in 1983.
=ATCC 27436 =BCRC 12430 =CBS 721.72 =DSM 40507 =IFO 13420 =ISP 5507 =JCM 4202 =NBRC 13420 =NCB 65 =NRRL B-12432 =PCM 2351 =RIA 1381 =VKM Ac-883.
Streptomyces griseoverticillatus.
Streptoverticillium griseoverticillatum.
Category: Bacteria.
Medium: 50;  Temperature: 28°C; Rehydration fluid: 656.   more information +
Source: Soil, Iwate Pref., Japan [1491].
Morphology: [1726].
Biochemistry/Physiology: [693,1475,1491,5537].
Numerical taxonomy: [760,2933].
Quinone: MK-9(H8) [2294,2332].
DNA-DNA relatedness: [4126,5537].
Phylogeny: 16S rRNA gene (AB184862), gyrB (AB072852) [5537].
Other taxonomic data: Domains III and IV of 23S rRNA gene (AJ246237) [4749].
Taxonomy: [5537].
More information: Type strain of Streptomyces griseoverticillatus [693,3140].
Production: Takacidin (monazomycin).
NCBI Taxonomy ID: 68215.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
4700 <-- KCC S-0700 <-- A. Shimazu 3682-JTt1.
Accessioned in 1983.
=DSM 40896.
Streptomyces cinnamoneus.
Streptomyces griseoverticillatus.
Streptoverticillium griseoverticillatum.
Streptomyces mashuensis.
Category: Bacteria.
Medium: 50;  Temperature: 28°C; Rehydration fluid: 656.   more information +
Source: Soil, Chofu City, Tokyo, Japan [1525].
Biochemistry/Physiology: [1525].
Numerical taxonomy: [2933].
More information: Cataloged as Streptomyces cinnamoneus until Sept. 2014.
Production: Monazomycin (takacidin) [1525].
BacDive ID: 15395.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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