JCM Catalogue


Streptomyces mashuensis (Sawazaki et al. 1955) Witt and Stackebrandt 1991

Taxonomy in NCBI database: Bacteria; Actinomycetota; Actinomycetes; Kitasatosporales; Streptomycetaceae.

4059T <-- KCC S-0059 <-- T. Sawazaki 449.
Accessioned in 1983.
=ATCC 23934 =BCRC 12420 =CBS 279.65 =CBS 918.68 =CGMCC 4.2007 =CIP 108143 =DSM 40221 =IFM 1082 =IFO 12888 =IMET 42941 =ISP 5221 =JCM 4650 =LMG 8603 =NBRC 12888 =NCB 258 =NRRL B-3352 =NRRL B-8164 =RIA 1165 =VKM Ac-949.
Streptoverticillium mashuense.
Type strain [687,3140].
Medium: 45, 58;  Temperature: 28°C; Rehydration fluid: 656.   more information +  Full / Short version of the cataloguepage top

Source: Soil, Lake Mashu, Hokkaido, Japan [1528].
Biochemistry/Physiology: [687,1475,5537].
Numerical taxonomy: [760,2933].
DNA-DNA relatedness: [754,4126,5537].
Phylogeny: 16S rRNA gene (AB184852, DQ442526, X79323) [3966], gyrB (AB072864) [5537].
Other taxonomic data: Protein profile [2892]; Domains III and IV of 23S rRNA gene (AJ246241) [4749].
Genome sequence: BNBD00000000.
Production: Streptomycin [1528].
NCBI Assembly ID: GCA_014654785 (GenBank), GCF_014654785 (RefSeq).
BacDive ID: 15393.
NCBI Taxonomy ID: 33904.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

4650T <-- KCC S-0650 <-- IFO 12888 <-- SAJ <-- ISP 5221 <-- S. Suzuki 449.
Accessioned in 1983.
=ATCC 23934 =BCRC 12420 =CBS 279.65 =CBS 918.68 =CGMCC 4.2007 =CIP 108143 =DSM 40221 =IFM 1082 =IFO 12888 =IMET 42941 =ISP 5221 =JCM 4059 =LMG 8603 =NBRC 12888 =NCB 258 =NRRL B-3352 =NRRL B-8164 =RIA 1165 =VKM Ac-949.
Streptoverticillium mashuense.
Type strain [687,3140].
Medium: 42;  Temperature: 28°C; Rehydration fluid: 656.   more information +

Source: Soil, Lake Mashu, Hokkaido, Japan [1528].
Biochemistry/Physiology: [687,1475,5537].
Numerical taxonomy: [760,2933].
DNA-DNA relatedness: [754,4126,5537].
Phylogeny: 16S rRNA gene (AB184852, DQ442526, X79323) [3966], gyrB (AB072864) [5537].
Other taxonomic data: Protein profile [2892]; Domains III and IV of 23S rRNA gene (AJ246241) [4749].
Genome sequence: BNBD00000000.
Production: Streptomycin [1528].
NCBI Assembly ID: GCA_014654785 (GenBank), GCF_014654785 (RefSeq).
NCBI Taxonomy ID: 33904.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

4486 <-- KCC S-0486 <-- IFO 13052 <-- SAJ <-- ISP 5397 <-- R. Shinobu 738.
Accessioned in 1983.
=ATCC 25464 =BCRC 16232 =CBS 697.69 =CGMCC 4.1894 =DSM 40397 =IFO 13052 =ISP 5397 =NBRC 13052 =NRRL B-12326 =RIA 1244 =VKM Ac-931.
Streptomyces kishiwadensis.
Streptoverticillium kishiwadense.
Medium: 42, 43, 45;  Temperature: 28°C; Rehydration fluid: 656.   more information +

Source: Soil, Kishiwada, Osaka, Japan [1581].
Biochemistry/Physiology: [685,1475,1581,5537].
Numerical taxonomy: [2933].
DNA-DNA relatedness: [754,5537].
Phylogeny: 16S rRNA gene (AB184858, AJ781338), gyrB (AB072857) [5537].
Taxonomy: [5537].
More information: Type strain of Streptomyces kishiwadensis [685,3140].
BacDive ID: 15394.
NCBI Taxonomy ID: 67310.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

4700 <-- KCC S-0700 <-- A. Shimazu 3682-JTt1.
Accessioned in 1983.
=DSM 40896.
Streptomyces cinnamoneus.
Streptomyces griseoverticillatus.
Streptoverticillium griseoverticillatum.
Streptomyces mashuensis.
Medium: 50;  Temperature: 28°C; Rehydration fluid: 656.   more information +

Source: Soil, Chofu City, Tokyo, Japan [1525].
Biochemistry/Physiology: [1525].
Numerical taxonomy: [2933].
More information: Cataloged as Streptomyces cinnamoneus until Sept. 2014.
Production: Monazomycin (takacidin) [1525].
BacDive ID: 15395.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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