JCM Catalogue


Streptomyces hachijoensis (Hosoya et al. 1952) Witt and Stackebrandt 1991

Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinomycetia; Streptomycetales; Streptomycetaceae.

4331 <-- KCC S-0331 <-- H. Nonomura <-- ISP 5114 <-- T. Yamaguchi H-2609.
Accessioned in 1983.
=ATCC 19769 =BCRC 12419 =CBS 507.68 =CECT 3260 =CGMCC 4.1951 =DSM 2011 =DSM 40114 =IFO 12782 =ISP 5114 =JCM 4583 =NBIMCC 3393 =NBRC 12782 =NCB 128 =NRRL B-3106 =RIA 1049 =VKM Ac-191.
Streptomyces hachijoensis.
Streptoverticillium hachijoense.
Medium: 50, 58;  Temperature: 28°C; Rehydration fluid: 656.   more information +  Full / Short version of the cataloguepage top

Source: Soil, Hachijo Island, Tokyo, Japan [1493,4102].
Biochemistry/Physiology: [740,1475,5537].
Numerical taxonomy: [760,2933].
Cell wall: Chemotype I.
G+C (mol%): 72.1 (chemical) [752].
DNA-DNA relatedness: [754,4126,5537].
Phylogeny: 16S rRNA gene (AB184141, EF178694), gyrB (AB072853) [5537].
Other taxonomic data: Domains III and IV of 23S rRNA gene (AJ246243) [4749].
Taxonomy: [5537].
More information: Type strain of Streptomyces hachijoensis [740,3140].
Production: Trichomycin [1493,4102].
BacDive ID: 16149.
NCBI Taxonomy ID: 66899.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

4435 <-- KCC S-0435 <-- IFO 12363 <-- NRRL B-1699 <-- T. G. Pridham S-205.
Accessioned in 1983.
=ATCC 12686 =CBS 369.58 =CGMCC 4.1085 =DSM 40646 =IFO 12363 =NBRC 12363 =NCB 67 =NRRL B-1699 =VKM Ac-606.
Streptomyces hachijoensis.
"Streptomyces cinnamoneus subsp. azacoluta".
"Streptoverticillium cinnamoneum subsp. azacoluta".
Medium: 58;  Temperature: 28°C; Rehydration fluid: 656.   more information +

Biochemistry/Physiology: [1545,5537].
Numerical taxonomy: [2933].
Cell wall: LL-A2pm [744].
DNA-DNA relatedness: [4126].
Phylogeny: 16S rRNA gene (AB184085, X53165) [2891,3177], gyrB (AB072841) [5537].
Other taxonomic data: Domains III and IV of 23S rRNA gene (AJ246236) [4749].
Taxonomy: [4126].
Genome sequence: MOEP00000000.
More information: Proposed type strain of "Streptomyces cinnamoneus subsp. azacoluta" [1545].
Production: Azacolutin and duramycin.
NCBI Assembly ID: GCA_001885705 (GenBank), GCF_001885705 (RefSeq).
BacDive ID: 16151.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

4583 <-- KCC S-0583 <-- IFO 12782 <-- SAJ <-- ISP 5114 <-- T. Yamaguchi H-2609.
Accessioned in 1983.
=ATCC 19769 =BCRC 12419 =CBS 507.68 =CECT 3260 =CGMCC 4.1951 =DSM 2011 =DSM 40114 =IFO 12782 =ISP 5114 =JCM 4331 =NBIMCC 3393 =NBRC 12782 =NCB 128 =NRRL B-3106 =RIA 1049 =VKM Ac-191.
Streptomyces hachijoensis.
Streptoverticillium hachijoense.
Medium: 42;  Temperature: 28°C; Rehydration fluid: 656.   more information +

Source: Soil, Hachijo Island, Tokyo, Japan [1493,4102].
Biochemistry/Physiology: [740,1475,5537].
Numerical taxonomy: [760,2933].
Cell wall: Chemotype I.
G+C (mol%): 72.1 (chemical) [752].
DNA-DNA relatedness: [754,4126,5537].
Phylogeny: 16S rRNA gene (AB184141, EF178694), gyrB (AB072853) [5537].
Other taxonomic data: Domains III and IV of 23S rRNA gene (AJ246243) [4749].
Taxonomy: [5537].
More information: Type strain of Streptomyces hachijoensis [740,3140].
Production: Trichomycin [1493,4102].
NCBI Taxonomy ID: 66899.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

5008 <-- KCC S-1008 <-- IFO 13808 <-- J. Awaya and R. Ōiwa KM-8.
Accessioned in 1983.
=ATCC 29758 =DSM 41499 =IFO 13808 =NBRC 13808 =NRRL B-16435.
Streptomyces hachijoensis.
"Streptoverticillium taitoense".
Medium: 58;  Temperature: 28°C; Rehydration fluid: 656.   more information +

Source: Soil, Taito-ku, Tokyo, Japan [1426].
Biochemistry/Physiology: [1426].
DNA-DNA relatedness: [4126].
Phylogeny: 16S rRNA gene (AB184499).
Taxonomy: [4126].
More information: Proposed type strain of "Streptoverticillium taitoense" [1426].
Production: Antibiotic KM-8 [1426].
BacDive ID: 15947.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

- Instructions for an order
- Go to JCM Top Page
- Go to List of JCM strains

Copyright © 2022 Microbe Division (JCM) - All Rights Reserved