JCM Catalogue


Candida guilliermondii (Castellani) Langeron & Guerra 1938

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales.

1539 <-- T. Shinoda <-- CBS 566 <-- A. Castellani.
Accessioned in 1982.
=ATCC 6260 =CBS 566 =CGMCC 2.1848 =DSM 6381 =IFO 10279 =IGC 2730 =NBRC 10279 =NRRL Y-324.
Candida guilliermondii.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +  Full / Short version of the cataloguepage top

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Source: Sputum [357].
Quinone: Q-9 [5119].
Phylogeny: D1/D2 region of LSU rRNA gene (AJ508562); 18S rRNA gene (AB013587) [4568]; ITS & 5.8S rRNA gene (AB032176).
Other taxonomic data: Cellular carbohydrate composition [5119].
Genome sequence: AAFM00000000, PQND00000000.
More information: CUG codon usage [4568].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

17149 <-- S. Umeda H-404.
Accessioned in 2010.
=FERM P-11026 =NBRC 107723.
Candida guilliermondii.
Medium: 25, 30;  Temperature: 25°C.   more information +

Production: α-Galactosidase [P3028258].

 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Imposed
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic F (Frozen culture with dry ice) or C (Actively growing culture on request)
Overseas B (Actively growing culture of a microbial strain that is not preserved as a dried culture / a microbial strain of which dried ampoules are not available)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

1606 <-- IAM 04974 <-- AJ 4499 <-- IFO 0566 <-- Fac. Eng., Kyoto Univ. <-- ATCC 9058 <-- P. R. Burkholder.
Accessioned in 1982.
=AJ 4499 =ATCC 9058 =BCRC 20862 =CBS 2021 =CCY 29-4-13 =CGMCC 2.1847 =IAM 04974 =IFO 0566 =NBRC 0566 =NRRL Y-488.
Pichia guilliermondii.
Candida guilliermondii.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

G+C (mol%): 44.1 (Tm) [195].

Strain characteristics
 <Fermentation>Galactose   Sucrose
 <Growth reactions and other characteristics>at 37°C   on 50% Glucose   in 10% NaCl   in 16% NaCl   Hexadecane

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2295 <-- AJ 5776 <-- T. Tsuchiya J-1228 <-- IFO 0837 <-- RIFY 7709 <-- Y. Ohara S-6.
Accessioned in 1983.
=AJ 5776 =IFO 0837 =NBRC 0837 =RIFY 7709.
Pichia guilliermondii.
Candida guilliermondii.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

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Source: Grape juice [1757].
Locality: Japan.
More information: This strain was formerly identified as Pichia guilliermondii.

Strain characteristics

 <Fermentation>Sucrose
 <Growth reactions and other characteristics>at 37°C   in 10% NaCl   in 16% NaCl

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2298 <-- AJ 5797 <-- T. Tsuchiya J-1254 <-- IFO 0838 <-- RIFY 7710 <-- Y. Ohara S-7.
Accessioned in 1983.
=AJ 5797 =ATCC 20118 =BCRC 21500 =CBS 6319 =IFO 0838 =NBRC 0838 =NCYC 1399 =RIFY 7710.
Pichia guilliermondii.
Candida guilliermondii.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

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Source: Grape juice [1757].
Locality: Japan.
More information: This strain was formerly identified as Pichia guilliermondii.

Strain characteristics

 <Fermentation>Sucrose
 <Growth reactions and other characteristics>at 37°C

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2987 <-- M. Suzuki T-8 <-- W. Daengsubha.
Accessioned in 1984.
=TISTR 5255.
Pichia guilliermondii.
Candida guilliermondii.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

Source: Ma-la-kaw (papaya) [2445].
Locality: Thailand [2445].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

5932 <-- K. Tokuoka 22-25A.
Accessioned in 1986.
Pichia guilliermondii.
Candida guilliermondii.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

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Source: Apple [1833].
Locality: Tokyo, Japan [1833].
Biochemistry/Physiology: [1833].
Quinone: Q-9 [1833].
G+C (mol%): 42.9 [1833].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

16743 <-- K. Futai CcPqEG-2-1 <-- R. Endoh.
Accessioned in 2010.
Pichia guilliermondii.
Candida guilliermondii.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

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Source: Beetle gallery (entrance) of an ambrosia beetle Platypus quercivorus in Castanopsis cuspidata [8713].
Locality: Mt. Kohdaiji, Kyoto, Japan [8713].
Phylogeny: D1/D2 region of 26S rRNA gene (AB552926) [8713].

Publication(s) using this strain [C11283].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

16744 <-- K. Futai CcPqEG-2-2 <-- R. Endoh.
Accessioned in 2010.
Pichia guilliermondii.
Candida guilliermondii.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

Source: Beetle gallery (entrance) of an ambrosia beetle Platypus quercivorus in Castanopsis cuspidata [8713].
Locality: Mt. Kohdaiji, Kyoto, Japan [8713].
Phylogeny: D1/D2 region of 26S rRNA gene, identical to (AB552926) [8713].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

10735 <-- IFO 10106 <-- T. Shinoda M5004 <-- CBS 2030 <-- L. J. Wickerham.
Accessioned in 2000.
=ATCC 46036 =CBS 2030 =IFO 10106 =NBRC 10106 =NRRL Y-2075.
Pichia guilliermondii.
Yamadazyma guilliermondii.
Candida guilliermondii.
Type strain [2079,2100].
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

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Source: Insect frass on elm Ulmus americana (Rosales, Ulmaceae) [2079,2100].
Locality: Peoria, Ikkinois, USA [2079,2100].
Morphology: [2079,2100].
Biochemistry/Physiology: [2079,2100].
G+C (mol%): 44.4 [2079,2100].
Phylogeny: D1/D2 region of 26S rRNA gene (AY497675, U45709) [4293,4520], 18S rRNA gene (AJ508274, AY497747), ITS & 5.8S rRNA gene (EF568003), elongation factor 1 gene (AY497607).
NCBI Taxonomy ID: 4929.

Strain characteristics

 <Fermentation>Sucrose   Raffinose   Trehalose
 <Growth reactions and other characteristics>at 37°C   in 10% NaCl   in 16% NaCl   Hexadecane

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2282 <-- AJ 5696 <-- T. Tsuchiya J-1121 <-- IFO 0679 <-- NI 7335 <-- OUT 582 <-- CLMR <-- H. Naganishi.
Accessioned in 1983.
=AJ 5696 =CBS 2022 =IFO 0679 =NBRC 0679.
Pichia caribbica.
Candida fermentati.
Candida guilliermondii.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

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Source: Air.
Locality: Japan.
Phylogeny: D1/D2 region of 26S rRNA gene (AY187283, EU568912); ITS & 5.8S rRNA gene (AB032175, EU568913); 18S rRNA gene (AJ508269).
More information: Type strain of Torula fermentati.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2324 <-- S. Goto PJ 819.
Accessioned in 1983.
=IFO 1913 =NBRC 1913.
Candida mamillae.
Pichia guilliermondii.
Candida guilliermondii.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

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Source: Spilt milk on isoprene nipple of a nursing bottle [1031].
Locality: Kofu, Yamanashi Pref., Japan.
G+C (mol%): 43.6 [1031].
More information: Type strain of Candida mamillae.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

8852 <-- Y. Ohta <-- R. Indrati A80-03.
Accessioned in 1993.
Meyerozyma guilliermondii.
Pichia guilliermondii.
Candida guilliermondii.
Medium: 25;  Temperature: 30°C; Rehydration fluid: 666.   more information +

More information: This strain was formerly identified as Meyerozyma guilliermondii.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

8853 <-- Y. Ohta <-- R. Indrati B80-012.
Accessioned in 1993.
Meyerozyma guilliermondii.
Pichia guilliermondii.
Candida guilliermondii.
Medium: 25;  Temperature: 30°C; Rehydration fluid: 666.   more information +

More information: This strain was formerly identified as Meyerozyma guilliermondii.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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