1606 <-- IAM 04974 <-- AJ 4499 <-- IFO 0566 <-- Fac. Eng., Kyoto Univ. <-- ATCC 9058 <-- P. R. Burkholder. Accessioned in 1982. =AJ 4499 =ATCC 9058 =BCRC 20862 =CBS 2021 =CCY 29-4-13 =CGMCC 2.1847 =IAM 04974 =IFO 0566 =NBRC 0566 =NRRL Y-488. Pichia guilliermondii. Candida guilliermondii. Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666. |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |