1539 <-- T. Shinoda <-- CBS 566 <-- A. Castellani. Accessioned in 1982. =ATCC 6260 =CBS 566 =CGMCC 2.1848 =DSM 6381 =IFO 10279 =IGC 2730 =NBRC 10279 =NRRL Y-324. Candida guilliermondii. Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666. |
open link in new window |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |