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1539 <-- T. Shinoda <-- CBS 566 <-- A. Castellani. Accessioned in 1982. =ATCC 6260 =CBS 566 =CGMCC 2.1848 =DBVPG 6140 =DSM 6381 =IFO 10279 =IGC 2730 =NBRC 10279 =NRRL Y-324 =PYCC 2730. Pichia guilliermondii. Candida guilliermondii. Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666. |
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| Biosafety level | 1 | |
| Terms and conditions | Not applicable | |
| Export control (1) | No | |
| Distribution control in Japan (2) | No | |
| Genetically modified microorganism | No | |
| Technical information | - | |
| Additional information | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
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