2298 <-- AJ 5797 <-- T. Tsuchiya J-1254 <-- IFO 0838 <-- RIFY 7710 <-- Y. Ohara S-7. Accessioned in 1983. =AJ 5797 =ATCC 20118 =BCRC 21500 =CBS 6319 =IFO 0838 =NBRC 0838 =NCYC 1399 =RIFY 7710. Pichia guilliermondii. Candida guilliermondii. Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666. |
open link in new window |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |