JCM Catalogue

Meyerozyma caribbica (Vaughan-Martini et al.) Kurtzman & M. Suzuki 2010

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Pichiomycetes; Serinales; Debaryomycetaceae.

2298 <-- AJ 5797 <-- T. Tsuchiya J-1254 <-- IFO 0838 <-- RIFY 7710 <-- Y. Ohara S-7.
Accessioned in 1983.
=AJ 5797 =ATCC 20118 =BCRC 21500 =CBS 6319 =IFO 0838 =NBRC 0838 =NCYC 1399 =RIFY 7710.
Pichia guilliermondii.
Candida guilliermondii.
Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666.

open link in new window

Source: Grape juice [1757].
Locality: Japan.
More information: This strain was formerly identified as Pichia guilliermondii.

Strain characteristics
<Fermentation>Sucrose
<Growth reactions and other characteristics>at 37°C

Related information on delivery / use of the strain

Biosafety level		1
Terms and conditions		Not applicable
Export control ⁽¹⁾		No
Distribution control in Japan ⁽²⁾		No
Genetically modified microorganism		No
Technical information		-
Additional information		-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

Instructions for an order

Go to JCM Top Page

Go to List of JCM strains