JCM Catalogue

Wickerhamiella versatilis (Etchells & T. A. Bell) C. Vega & Lachance 2017
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales; Trichomonascaceae.
8065T <-- IFO 10056 <-- CBS 1752 <-- J. L. Etchells.
Accessioned in 1991.
=ATCC 60131 =BCRC 21411 =CBS 1752 =DSM 6956 =IFO 0652 =IFO 10056 =JCM 8270 =NBRC 0652 =NBRC 10056 =NCYC 972 =VKM Y-772.
Candida versatilis.
Torulopsis versatilis.
Brettanomyces versatilis.
Type strain [2079,2123].
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +  Full / Short version of the cataloguepage top

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Source: Fermenting cucumber brine.
Locality: USA.
Biochemistry/Physiology: [3097].
Fatty acid: [3097].
Quinone: Q-9 [3097,5119].
Enzyme electrophoretic profile: [3089].
Serology: [3089].
G+C (mol%): 45.0 (Tm) [3089], 43.4 (HPLC) [3097].
DNA-DNA relatedness: [3089,3097].
Phylogeny: D1/D2 region of 26S rRNA gene (U45834) [4293,4520]; 18S rRNA gene (AB018156) [4711].
Other taxonomic data: Cellular carbohydrate composition [5119]; PMR spectrum of polysaccharide [3089].
Taxonomy: [3089].
NCBI Taxonomy ID: 27304.
Publication(s) using this strain [A14206].
Strain characteristics
 <Fermentation>Galactose   Sucrose   Maltose   Trehalose   Cellobiose
 <Growth reactions and other characteristics>in 10% NaCl   in 16% NaCl
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
8270T <-- CBS 1752 <-- J. L. Etchells.
Accessioned in 1992.
=ATCC 60131 =BCRC 21411 =CBS 1752 =DSM 6956 =IFO 0652 =IFO 10056 =JCM 8065 =NBRC 0652 =NBRC 10056 =NCYC 972 =VKM Y-772.
Candida versatilis.
Torulopsis versatilis.
Brettanomyces versatilis.
Type strain [2079,2123].
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Source: Fermenting cucumber brine.
Locality: USA.
Biochemistry/Physiology: [3097].
Fatty acid: [3097].
Quinone: Q-9 [3097,5119].
Enzyme electrophoretic profile: [3089].
Serology: [3089].
G+C (mol%): 45.0 (Tm) [3089], 43.4 (HPLC) [3097].
DNA-DNA relatedness: [3089,3097].
Phylogeny: 18S rRNA gene (AB018156) [4711], D1/D2 region of 26S rRNA gene (U45834) [4293,4520].
Other taxonomic data: Cellular carbohydrate composition [5119]; PMR spectrum of polysaccharide [3089].
Taxonomy: [3089].
NCBI Taxonomy ID: 27304.
Strain characteristics

 <Fermentation>Galactose   Lactose
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
5937 <-- K. Tokuoka 152-40A.
Accessioned in 1986.
Candida versatilis.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Source: Molasses [1833].
Locality: Taiwan [1833].
Biochemistry/Physiology: [1833].
Quinone: Q-9 [1833].
G+C (mol%): 45.4 [1833].
Publication(s) using this strain [A22500].
Strain characteristics
   Galactose
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
5942 <-- K. Tokuoka 24-60B.
Accessioned in 1986.
Candida versatilis.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Source: Kiwi fruit [1833].
Locality: Tokyo, Japan [1833].
Biochemistry/Physiology: [1833].
Quinone: Q-9 [1833].
G+C (mol%): 43.4 [1833].
Publication(s) using this strain [A22500].
Strain characteristics
   Galactose   Maltose   Lactose   Trehalose
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
5954 <-- H. Mori.
Accessioned in 1986.
=CBS 4019 =IFO 1941 =NBRC 1941.
Candida versatilis.
Candida halophila.
Torulopsis halophilus.
Medium: 25, 85;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Source: Soy mash in syoyu fermentation [2211].
Locality: Japan.
Enzyme electrophoretic profile: [3089].
Serology: [3089].
G+C (mol%): 44.1 (Tm) [3089].
DNA-DNA relatedness: [3089].
Phylogeny: D1/D2 region of 26S rRNA gene (U45828) [4293,4520].
Other taxonomic data: PMR spectrum of polysaccharide [3089].
Taxonomy: [200,3089].
More information: Type strain of Candida halophila [200].
NCBI Taxonomy ID: 45557.
Patent publication(s) using this strain [JP2008-239604A].
Strain characteristics
   Galactose
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
5957 <-- H. Mori.
Accessioned in 1986.
=IFO 10038 =NBRC 10038.
Candida versatilis.
Torulopsis versatilis.
Medium: 25, 85;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Source: Mash in syoyu fermentation [3089].
Locality: Japan.
Enzyme electrophoretic profile: [3089].
Serology: [3089].
G+C (mol%): 45.4 (Tm) [3089].
DNA-DNA relatedness: [3089].
Other taxonomic data: PMR spectrum of polysaccharide [3089].
Taxonomy: [200].
Strain characteristics
   Galactose
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
5958 <-- H. Mori 998-A.
Accessioned in 1986.
Candida versatilis.
Candida rhodohalophila.
Medium: 25, 85;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Source: Matured soy sauce mash [3089].
Enzyme electrophoretic profile: [3089].
Serology: [3089].
G+C (mol%): 46.0 (Tm) [3089].
DNA-DNA relatedness: [3089].
Other taxonomic data: PMR spectrum of polysaccharide [3089].
Genome sequence: <NBRP Genome Information Upgrading Program>; BCJV00000000.
More information: Ability to convert ferulic acid to 4-ethylguaiacol [A07206].
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD13891.
Publication(s) using this strain [A06031, A07206, A18085, A19173].
Strain characteristics
   Galactose   Maltose   Raffinose
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
5972 <-- H. Mori.
Accessioned in 1986.
=ATCC 36633 =CBS 5981 =IFO 1908 =NBRC 1908 =NRRL Y-7226.
Candida versatilis.
Candida mannitofaciens.
Torulopsis mannitofaciens.
Medium: 25, 85;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Source: Soy-sauce mash [2212].
Locality: Japan.
Enzyme electrophoretic profile: [3089].
Serology: [3089].
G+C (mol%): 47.5 [2079,2123], 46.2 (Tm) [3089].
DNA-DNA relatedness: [3089].
Phylogeny: D1/D2 region of 26S rRNA gene (U45830) [4293,4520].
Other taxonomic data: PMR spectrum of polysaccharide [3089].
Taxonomy: [200].
More information: Type strain of Torulopsis mannitofaciens [2212].
NCBI Taxonomy ID: 45566.
Strain characteristics
   Galactose
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
5973 <-- H. Mori.
Accessioned in 1986.
Candida versatilis.
Candida nodaensis.
Torulopsis nodaensis.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
Source: Soy mash in syoyu fermentation [2211].
G+C (mol%): 53 [200].
Strain characteristics
   Galactose
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
5974 <-- H. Mori AD-2.
Accessioned in 1986.
Candida versatilis.
Candida rhodohalophila.
Medium: 85;  Temperature: 25°C; Rehydration fluid: 666.   more information +
Source: Matured soy sauce mash [3089].
Enzyme electrophoretic profile: [3089].
Serology: [3089].
G+C (mol%): 45.4 (Tm) [3089].
DNA-DNA relatedness: [3089].
Other taxonomic data: PMR spectrum of polysaccharide [3089].
More information: Ability to convert ferulic acid to 4-ethylguaiacol [A07206].
Publication(s) using this strain [A06031, A07206].
Strain characteristics
   Galactose
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
6351 <-- IFO 0854 <-- RIFY 7452 <-- Y. Ohara M-12.
Accessioned in 1987.
=ATCC 24173 =BCRC 22424 =CBS 4333 =IFO 0854 =NBRC 0854 =NRRL Y-6665 =RIFY 7452 =UCD 69-37.
Candida versatilis.
Debaryomyces tamarii.
Medium: 25, 30, 85;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Source: Mash of tamari-soya [1271].
Enzyme electrophoretic profile: [3089].
Serology: [1139,3089].
G+C (mol%): 46.4 [1128], 45.2 (Tm) [3089].
DNA-DNA relatedness: [3089].
Phylogeny: 18S & 25S rRNA genes [3197], D1/D2 region of 26S rRNA gene (U94920) [4520].
Other taxonomic data: PMR spectrum of polysaccharide [3089].
Taxonomy: [3089].
More information: Type strain of Debaryomyces tamarii [357].
Strain characteristics
   Galactose
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
8266 <-- CBS 1731 <-- J. L. Etchells.
Accessioned in 1992.
=CBS 1731.
Candida versatilis.
Torulopsis versatilis.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
Source: Cucumber brine.
Locality: USA.
More information: Type strain of Torulopsis anomala.
Strain characteristics
   Galactose
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
8271 <-- CBS 1754 <-- L. J. Wickerham.
Accessioned in 1992.
=CBS 1754 =NRRL Y-146.
Candida versatilis.
Torulopsis versatilis.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
Source: Fermenting cucumber brine.
Locality: USA.
Strain characteristics
   Galactose   Lactose
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
8272 <-- CBS 1760 <-- H. J. Phaff.
Accessioned in 1992.
=CBS 1760.
Candida versatilis.
Torulopsis versatilis.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
Source: Pickling vat with 22% brine.
Locality: USA.
Strain characteristics
   Galactose   Lactose
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
8273 <-- CBS 5007 <-- Sugar Ind. Red. Inst., Mauritius.
Accessioned in 1992.
=BCRC 21751 =CBS 5007.
Candida versatilis.
Torulopsis versatilis.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
Source: Sugar.
Publication(s) using this strain [A22500].
Strain characteristics
   Galactose   Lactose
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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