JCM Catalogue


Candida nodaensis Yarrow & Meyer 1978

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales.

5938 <-- K. Tokuoka 24-60A.
Accessioned in 1986.
=BCRC 21974.
Candida etchellsii.
Candida nodaensis.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +  Full / Short version of the cataloguepage top

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Source: Kiwi fruit [1833].
Locality: Tokyo, Japan [1833].
Biochemistry/Physiology: [1833].
Quinone: Q-9 [1833].
G+C (mol%): 49.6 [1833].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

5973 <-- H. Mori.
Accessioned in 1986.
Candida versatilis.
Candida nodaensis.
Torulopsis nodaensis.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

Source: Soy mash in syoyu fermentation [2211].
G+C (mol%): 53 [200].

Strain characteristics
 <Fermentation>Galactose

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

8254 <-- CBS 3094 <-- H. Onishi.
Accessioned in 1992.
=ATCC 20189 =ATCC 60167 =BCRC 21408 =CBS 3094 =IFO 1942 =NBRC 1942 =NRRL Y-2484.
Candida etchellsii.
Candida nodaensis.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

Source: Soy sauce mash (in syoyu fermentation) [3089].
Locality: Japan.
Enzyme electrophoretic profile: [3089].
Serology: [3089].
G+C (mol%): 52.0 (Tm) [3089].
DNA-DNA relatedness: [3089].
Phylogeny: D1/D2 region of 26S rRNA gene (U45726) [4293,4520].
Other taxonomic data: PMR spectrum of polysaccharide [3089].
More information: Type strain of Candida nodaensis [200].
NCBI Taxonomy ID: 45572.

Patent publication(s) using this strain [JP2008-239604A].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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