JCM Catalogue

Wickerhamiella versatilis (Etchells & T. A. Bell) C. Vega & Lachance 2017

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales; Trichomonascaceae.

8065T <-- IFO 10056 <-- CBS 1752 <-- J. L. Etchells.
Accessioned in 1991.
=ATCC 60131 =BCRC 21411 =CBS 1752 =DSM 6956 =IFO 0652 =IFO 10056 =JCM 8270 =NBRC 0652 =NBRC 10056 =NCYC 972 =VKM Y-772.
Candida versatilis.
Torulopsis versatilis.
Brettanomyces versatilis.
Type strain [2079,2123].
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.

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Source: Fermenting cucumber brine.
Locality: USA.
Biochemistry/Physiology: [3097].
Fatty acid: [3097].
Quinone: Q-9 [3097,5119].
Enzyme electrophoretic profile: [3089].
Serology: [3089].
G+C (mol%): 45.0 (Tm) [3089], 43.4 (HPLC) [3097].
DNA-DNA relatedness: [3089,3097].
Phylogeny: D1/D2 region of 26S rRNA gene (U45834) [4293,4520]; 18S rRNA gene (AB018156) [4711].
Other taxonomic data: Cellular carbohydrate composition [5119]; PMR spectrum of polysaccharide [3089].
Taxonomy: [3089].
NCBI Taxonomy ID: 27304.

Publication(s) using this strain [A14206].
Strain characteristics
 <Fermentation>Galactose   Sucrose   Maltose   Trehalose   Cellobiose
 <Growth reactions and other characteristics>in 10% NaCl   in 16% NaCl

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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