JCM Catalogue

Wickerhamiella versatilis (Etchells & T. A. Bell) C. Vega & Lachance

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales; Trichomonascaceae.

5958 <-- H. Mori 998-A.
Accessioned in 1986.
Candida versatilis.
Candida rhodohalophila.
Medium: 25, 85;  Temperature: 25°C; Rehydration fluid: 666.
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Source: Matured soy sauce mash [3089].
Enzyme electrophoretic profile: [3089].
Serology: [3089].
G+C (mol%): 46.0 (Tm) [3089].
DNA-DNA relatedness: [3089].
Other taxonomic data: PMR spectrum of polysaccharide [3089].
Genome sequence: <NBRP Genome Information Upgrading Program>; BCJV00000000.
More information: Ability to convert ferulic acid to 4-ethylguaiacol [A07206].
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 13891.

Publication(s) using this strain [A06031, A07206, A18085].
Strain characteristics
 <Fermentation>Galactose   Maltose   Raffinose

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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