JCM Catalogue


Streptomyces roseoverticillatus (Shinobu 1956) Witt and Stackebrandt 1991

Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinomycetia; Streptomycetales; Streptomycetaceae.

4103 <-- KCC S-0103 <-- R. Shinobu 84.
Accessioned in 1983.
=ATCC 19807 =CBS 560.68 =CECT 3269 =DSM 40039 =IFO 3844 =IFO 12817 =ISP 5039 =JCM 4607 =NBRC 3844 =NBRC 12817 =NRRL B-1993 =PCM 2248 =RIA 552 =RIA 1087 =VKM Ac-880.
Streptomyces roseoverticillatus.
Streptoverticillium roseoverticillatum.
Medium: 58;  Temperature: 28°C; Rehydration fluid: 656.   more information +  Full / Short version of the cataloguepage top

Source: Soil, Tannowa, Osaka Pref., Japan [1662].
Biochemistry/Physiology: [740,1662,4221,5537].
Numerical taxonomy: [2933].
DNA-DNA relatedness: [754,4126,5537].
Phylogeny: 16S rRNA gene (AB184169, AJ781361), gyrB (AB072878) [5537].
Taxonomy: [5537].
More information: Type strain of Streptomyces roseoverticillatus [740,3140].
BacDive ID: 15294.
NCBI Taxonomy ID: 66429.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

4211 <-- KCC S-0211 <-- R. Fügner JA 4495.
Accessioned in 1983.
=BCRC 13376 =DSM 40848 =NCB 82 =NRRL B-12088.
Streptomyces roseoverticillatus.
Streptomyces baldaccii.
"Streptomyces pentaticus subsp. jenensis".
"Streptoverticillium pentaticum subsp. jenense".
Medium: 58;  Temperature: 28°C; Rehydration fluid: 656.   more information +

Source: Soil, Hanoi [1247].
Biochemistry/Physiology: [1247,1475].
Numerical taxonomy: [2933].
DNA-DNA relatedness: [4126].
Other taxonomic data: Domains III and IV of 23S rRNA gene (AJ246240) [4749].
Taxonomy: [4126,4213].
More information: Proposed type strain of "Streptomyces pentaticus subsp. jenensis" [1247].
Production: Fervenulin (planomycin), fungichromin and prodigiocin.
BacDive ID: 15747.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

4272 <-- KCC S-0272 <-- IPV 174.
Accessioned in 1983.
=ATCC 23654 =BCRC 12452 =CECT 3255 =DSM 40845 =HUT 6222 =IAM 14293 =IFO 14693 =IFO 16204 =IMSNU 21330 =IMSNU 21312 =KACC 20026 =KCTC 9081 =KCTC 9131 =NBRC 16204 =NBRC 14693 =NCB 819 =NRRL B-3500 =PCM 2350 =VKM Ac-821.
Streptomyces roseoverticillatus.
Streptomyces baldaccii.
Streptoverticillium baldaccii.
Medium: 58;  Temperature: 28°C; Rehydration fluid: 656.   more information +

Source: Soil, Arcinazzo, Italy.
Morphology: [1726].
Biochemistry/Physiology: [1479,4221,5537].
Numerical taxonomy: [2933].
Quinone: MK-9(H8) [2332].
G+C (mol%): 72.4 (genome sequence) [12227].
DNA-DNA relatedness: [2891,4126,4221,5537].
Phylogeny: 16S rRNA gene (AB249979, EF178689, X53164) [2891,2963,3177], 16S rRNA catalog [2331,2858], 5S rRNA (M59342, X55253) [2959], gyrB (AB072836) [5537].
Other taxonomic data: Ribosomal protein [3544]; Domains III and IV of 23S rRNA gene (AJ246254) [4749].
Taxonomy: [4126,4213,5537].
Genome sequence: JOFL00000000.
More information: Type strain of Streptoverticillium baldaccii [596] and Streptomyces baldaccii [3140].
NCBI Assembly ID: GCA_000719265 (GenBank), GCF_000719265 (RefSeq).
BacDive ID: 15300.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

4281 <-- KCC S-0281 <-- V. A. Tsyganov <-- LIA 0084 (Yo. E. Konev 51-10).
Accessioned in 1983.
=BCRC 11918 =BCRC 13305 =DSM 40850 =IFO 14694 =NBRC 14694 =NRRL B-12558.
Streptomyces roseoverticillatus.
Streptomyces baldaccii.
"Streptoverticillium rubrochlorinum".
Medium: 43, 58, 61;  Temperature: 28°C; Rehydration fluid: 656.   more information +

Source: Soil, Caucasus, USSR [1274].
Biochemistry/Physiology: [1274,1475,5537].
DNA-DNA relatedness: [4126,5537].
Phylogeny: 16S rRNA gene (AB184614), gyrB (AB072891) [5537].
Taxonomy: [4126,4213,5537].
More information: Proposed type strain of "Streptoverticillium rubrochlorinum" [1274,1475].
Production: Rubrochlorin and polyene antibiotics.
BacDive ID: 15749.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

4305 <-- KCC S-0305 <-- IPV 1594 (754X) <-- CBS 211.62 <-- J. Fabian.
Accessioned in 1983.
=BCRC 13320 =CBS 211.62.
Streptomyces roseoverticillatus.
Streptomyces baldaccii.
Streptomyces biverticillatus.
Streptoverticillium biverticillatum.
Medium: 43, 61;  Temperature: 28°C; Rehydration fluid: 656.   more information +

Source: Soil.
BacDive ID: 15303.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

4310 <-- KCC S-0310 <-- Tanabe Seiyaku Co., Ltd., Japan; MCRL 371 <-- NRRL 2755 <-- Upjohn Co., USA; UC 2293.
Accessioned in 1983.
=ATCC 27429 =BCRC 12423 =CBS 644.72 =CECT 3249 =CGMCC 4.1886 =DSM 40086 =HUT 6223 =HUT 6224 =IFO 13343 =ISP 5086 =JCM 4750 =NBRC 13343 =NCB 269 =NRRL 2755 =RIA 1304 =VKM Ac-882.
Streptomyces roseoverticillatus.
Streptomyces baldaccii.
Streptomyces fervens.
Streptoverticillium fervens subsp. fervens.
Medium: 58;  Temperature: 28°C; Rehydration fluid: 656.   more information +

Source: Soil, CA, USA [1519].
Biochemistry/Physiology: [693,4221,5537].
Numerical taxonomy: [2933].
Cell wall: LL-A2pm [744].
DNA-DNA relatedness: [4126,5537].
Phylogeny: 16S rRNA gene (AB184871, FJ887955), gyrB (AB072848) [5537].
Other taxonomic data: Domains III and IV of 23S rRNA gene (AJ246250) [4749].
Taxonomy: [4126,4213,5537].
More information: Type strain of Streptoverticillium fervens subsp. fervens [596] and Streptomyces fervens [3140].
Production: Fervenulin (planomycin) [1519].
BacDive ID: 15295.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

4431 <-- KCC S-0431 <-- IFO 12845 <-- SAJ <-- ISP 5272 <-- INA 10204/54.
Accessioned in 1983.
=ATCC 23615 =ATCC 23888 =CBS 668.68 =CECT 3256 =CGMCC 4.1616 =DSM 40272 =IFO 12845 =INA 10204/54 =ISP 5272 =NBIMCC 1590 =NBRC 12845 =RIA 1190 =VKM Ac-891.
Streptomyces roseoverticillatus.
Streptomyces baldaccii.
Streptomyces biverticillatus.
Streptoverticillium biverticillatum.
Medium: 42, 51, 58;  Temperature: 28°C; Rehydration fluid: 656.   more information +

Source: Soil.
Biochemistry/Physiology: [687,1475,1479,4221,5537].
Numerical taxonomy: [760,2933].
DNA-DNA relatedness: [754,4126,5537].
Phylogeny: 16S rRNA gene (AB249922, AJ781381), gyrB (AB072837) [5537].
Taxonomy: [4126,4213,5537].
More information: Type strain of Streptomyces biverticillatus [687,3140].
BacDive ID: 15296.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

4607 <-- KCC S-0607 <-- IFO 12817 <-- SAJ <-- ISP 5039 <-- R. Shinobu 84.
Accessioned in 1983.
=ATCC 19807 =CBS 560.68 =CECT 3269 =DSM 40039 =IFO 3844 =IFO 12817 =ISP 5039 =JCM 4103 =NBRC 3844 =NBRC 12817 =NRRL B-1993 =PCM 2248 =RIA 552 =RIA 1087 =VKM Ac-880.
Streptomyces roseoverticillatus.
Streptoverticillium roseoverticillatum.
Medium: 42, 58;  Temperature: 28°C; Rehydration fluid: 656.   more information +

Source: Soil, Tannowa, Osaka, Japan [1662].
Biochemistry/Physiology: [740,1662,4221,5537].
Numerical taxonomy: [2933].
DNA-DNA relatedness: [754,4126,5537].
Phylogeny: 16S rRNA gene (AB184169, AJ781361), gyrB (AB072878) [5537].
Taxonomy: [5537].
More information: Type strain of Streptomyces roseoverticillatus [740,3140].
NCBI Taxonomy ID: 66429.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

This product was produced by the KCC (Kaken Pharm. Co., Ltd.) Culture Collection of Actinomycetes (KCC) and transferred to JCM in 1983. Viability and purity assays were performed by KCC at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the nuclear ITS region of the rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

4750 <-- KCC S-0750 <-- IFO 13343 <-- SAJ <-- ISP 5086 <-- NRRL 2755 <-- Upjohn Co., USA; UC 2293.
Accessioned in 1983.
=ATCC 27429 =BCRC 12423 =CBS 644.72 =CECT 3249 =CGMCC 4.1886 =DSM 40086 =HUT 6223 =HUT 6224 =IFO 13343 =ISP 5086 =JCM 4310 =NBRC 13343 =NCB 269 =NRRL 2755 =RIA 1304 =VKM Ac-882.
Streptomyces roseoverticillatus.
Streptomyces baldaccii.
Streptomyces fervens.
Streptoverticillium fervens subsp. fervens.
Medium: 42, 50;  Temperature: 28°C; Rehydration fluid: 656.   more information +

Source: Soil, CA, USA [1519].
Biochemistry/Physiology: [693,4221,5537].
Numerical taxonomy: [2933].
Cell wall: LL-A2pm [744].
DNA-DNA relatedness: [4126,5537].
Phylogeny: 16S rRNA gene (AB184871, FJ887955), gyrB (AB072848) [5537].
Other taxonomic data: Domains III and IV of 23S rRNA gene (AJ246250) [4749].
Taxonomy: [4126,4213,5537].
More information: Type strain of Streptoverticillium fervens subsp. fervens [596].
Production: Fervenulin (planomycin) [1519].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

This product was produced by the KCC (Kaken Pharm. Co., Ltd.) Culture Collection of Actinomycetes (KCC) and transferred to JCM in 1983. Viability and purity assays were performed by KCC at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the nuclear ITS region of the rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

8881 <-- PCM 2404 <-- J. Wieczorek et al. S-2.
Accessioned in 1993.
=ATCC 51269 =DSM 41682 =IFO 15745 =NBRC 15745 =NCIMB 13515 =PCM 2404.
Streptomyces roseoverticillatus.
Streptomyces baldaccii.
Streptomyces spitsbergensis.
Medium: 58;  Temperature: 28°C; Rehydration fluid: 656.   more information +

Source: Soil, the Hornsund Gulf region, Spitsbergen Island, Norway [3313].
Biochemistry/Physiology: [3313,4221,5537].
Cell wall: Chemotype I [3313].
Fatty acid: [3313].
Polar lipid: Type PII [3313].
G+C (mol%): 71 (Tm) [3313].
DNA-DNA relatedness: [3313,4221,5537].
Phylogeny: 16S rRNA gene (AB184700), gyrB (AB072883) [5537].
Taxonomy: [4221,5537].
More information: Type strain of Streptomyces spitsbergensis [3313].
BacDive ID: 15304.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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