JCM Catalogue

Streptoverticillium biverticillatum (Preobrazhenskaya 1957) Farina and Locci 1966
4305 <-- KCC S-0305 <-- IPV 1594 (754X) <-- CBS 211.62 <-- J. Fabian.
Accessioned in 1983.
=BCRC 13320 =CBS 211.62.
Streptomyces roseoverticillatus.
Streptomyces baldaccii.
Streptomyces biverticillatus.
Streptoverticillium biverticillatum.
Category: Bacteria.
Medium: 43, 61;  Temperature: 28°C; Rehydration fluid: 656.   more information +  Full / Short version of the cataloguepage top
Source: Soil.
BacDive ID: 15303.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
4431 <-- KCC S-0431 <-- IFO 12845 <-- SAJ <-- ISP 5272 <-- INA 10204/54.
Accessioned in 1983.
=ATCC 23615 =ATCC 23888 =CBS 668.68 =CECT 3256 =CGMCC 4.1616 =DSM 40272 =IFO 12845 =INA 10204/54 =ISP 5272 =NBIMCC 1590 =NBRC 12845 =RIA 1190 =VKM Ac-891.
Streptomyces roseoverticillatus.
Streptomyces baldaccii.
Streptomyces biverticillatus.
Streptoverticillium biverticillatum.
Category: Bacteria.
Medium: 42, 51, 58;  Temperature: 28°C; Rehydration fluid: 656.   more information +
Source: Soil.
Biochemistry/Physiology: [687,1475,1479,4221,5537].
Numerical taxonomy: [760,2933].
DNA-DNA relatedness: [754,4126,5537].
Phylogeny: 16S rRNA gene (AB249922, AJ781381), gyrB (AB072837) [5537].
Taxonomy: [4126,4213,5537].
More information: Type strain of Streptomyces biverticillatus [687,3140].
BacDive ID: 15296.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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