JCM Catalogue

Lactobacillus fermentum Beijerinck 1901
Taxonomy in NCBI database: Bacteria; Bacillati; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae.
1173 <-- ATCC 14931 <-- P. A. Hansen Bl 28 <-- R. Tech. Coll., Copenhagen <-- S. Orla-Jensen 28 ("Betabacterium longum").
Accessioned in 1982.
=ATCC 14931 =BCRC 12190 =CCUG 30138 =CECT 4007 =CIP 102980 =DSM 20052 =IFO 15885 =KCTC 3112 =LMG 6902 =NBRC 15885 =NCDO 1750 =NCIMB 11840 =NRIC 1752 =NRRL B-4524 =VTT E-93489.
Lactobacillus fermentum.
Type strain [013,12937].
Medium: 1;  Temperature: 37°C; Rehydration fluid: 663.   more information +  Full / Short version of the cataloguepage top

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Source: Fermented beets.
Cell wall: [251].
Serology: Group F [014].
G+C (mol%): 53.4 (Tm) [013], 50.0 (Tm) [2433], 52.4 (genome sequence) [12937].
Phylogeny: 16S rRNA (M58819), 16S rRNA gene (JN175331, LC065036, X61142) [2983].
DNA typing: Amplified rRNA gene restriction analysis [4956].
Genome sequence: ACGI00000000, JQAU00000000, CP040910 [12937].
More information: L-Serine dehydrotase [2907].
NCBI Assembly ID: GCA_013394085 (GenBank), GCF_013394085 (RefSeq).
BacDive ID: 6458.
NCBI Taxonomy ID: 1613.
Publication(s) using this strain [A04059, A04065, A04154, A04167, A05009, A06038, A06222, A07011, A07242, A08221, A08260, A09019, A09186, A11316, A12004, A12391, A12393, A12438, A14166, B14374, A14450, A14493, A17124, A17484, A18166, B18497, A19001, A21116, A22029, A23396, A24048, A24451].
Patent publication(s) using this strain [JP2007-189973A, JP2007-112805A, JP2008-061513A, JP2008-061512A, JP2008-187955A, WO2008/130036, JP2009-100692A, JP2010-209066A, JP2012-25699A, JP2012-205539A, JP2013-192470A, WO2013/062034, WO/2014/171478 , WO/2015/111597, 2015-164416, 2015-86214, AU2015215750, 2016-037451, 2016-208996, 2017-226635, 2019-33706, 2019-77694, WO2022-039249, WO2022-202372, 2023-104264, 2023-128589].
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1137 <-- ATCC 11739 <-- M. Rogosa 19LC3.
Accessioned in 1982.
=ATCC 11739 =BCRC 12194 =CECT 562 =CIP 102981 =DSM 20055 =JCM 12530 =LMG 9846 =NCFB 928 =NRRL B-1840.
Lactobacillus fermentum.
Lactobacillus cellobiosus.
Medium: 1;  Temperature: 37°C; Rehydration fluid: 663.   more information +
Source: Saliva.
Cell wall: [010].
G+C (mol%): 53.1 [015], 47.0 [2830].
DNA-DNA relatedness: [2830].
Phylogeny: 16S rRNA gene (AJ575812).
Taxonomy: [5700,12937].
Genome sequence: JQAU00000000.
More information: Type strain of Lactobacillus cellobiosus [596].
NCBI Assembly ID: GCA_001436835 (GenBank), GCF_001436835 (RefSeq).
BacDive ID: 6459.
NCBI Taxonomy ID: 1613.
Publication(s) using this strain [A10063, A11232, A23007].
Patent publication(s) using this strain [WO2007/023588, JP2010-173984A, WO/2014/108937 ].
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1560 <-- ATCC 9338 <-- H. P. Sarett 36 <-- W. H. Peterson.
Accessioned in 1982.
=ATCC 9338 =BCRC 10360 =CCM 91 =CCUG 21453 =CECT 285 =CIP 53.163 =DSM 20391 =IAM 1083 =IAM 1148 =IFO 3071 =LMG 8896 =NBRC 3071 =NCFB 215 =NCFB 8028 =NCIMB 6991 =VKM B-1311 =VKM B-1566 =VTT E-71033.
Lactobacillus fermentum.
Medium: 1;  Temperature: 37°C; Rehydration fluid: 663.   more information +
Cell wall: [587].
G+C (mol%): 53.4 [015], 48.8 [2433].
DNA typing: Amplified rRNA gene restriction analysis [4956].
Taxonomy: [12937].
Assay: Thiamine [590,620] and pyrithiamine.
BacDive ID: 6460.
Publication(s) using this strain [A08278, A12422].
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2766 <-- M. Seki M5 <-- S. Tanasupawat.
Accessioned in 1984.
Lactobacillus fermentum.
Lactobacillus cellobiosus.
Medium: 1;  Temperature: 35°C; Rehydration fluid: 663.   more information +
Source: Fermented molasses.
Taxonomy: [12937].
BacDive ID: 163403.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2767 <-- M. Seki M21 <-- S. Tanasupawat.
Accessioned in 1984.
Lactobacillus fermentum.
Lactobacillus cellobiosus.
Medium: 1;  Temperature: 35°C; Rehydration fluid: 663.   more information +
Taxonomy: [12937].
BacDive ID: 163404.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
7754 <-- T. Mitsuoka III-111.
Accessioned in 1990.
Lactobacillus fermentum.
Medium: 1;  Temperature: 37°C; Rehydration fluid: 663.   more information +
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Source: Adult.
Phylogeny: 16S rRNA gene (AB911489).
Taxonomy: [12937].
BacDive ID: 165598.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
7756 <-- T. Mitsuoka III-113.
Accessioned in 1990.
Lactobacillus fermentum.
Medium: 1;  Temperature: 37°C; Rehydration fluid: 663.   more information +
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Source: Child.
Phylogeny: 16S rRNA gene (AB911491).
Taxonomy: [12937].
BacDive ID: 165600.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
7772 <-- T. Mitsuoka III-129.
Accessioned in 1990.
Lactobacillus fermentum.
Medium: 1;  Temperature: 37°C; Rehydration fluid: 663.   more information +
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Source: Horse.
Phylogeny: 16S rRNA gene (AB911498).
Taxonomy: [12937].
BacDive ID: 165607.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
7773 <-- T. Mitsuoka III-130.
Accessioned in 1990.
Lactobacillus fermentum.
Medium: 1;  Temperature: 37°C; Rehydration fluid: 663.   more information +
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Source: Child.
Phylogeny: 16S rRNA gene (AB911499).
Taxonomy: [12937].
BacDive ID: 165608.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
7776 <-- T. Mitsuoka III-133.
Accessioned in 1990.
Lactobacillus fermentum.
Medium: 1;  Temperature: 37°C; Rehydration fluid: 663.   more information +
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Source: Pig.
Phylogeny: 16S rRNA gene (AB911502).
Taxonomy: [12937].
BacDive ID: 165611.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
8581 <-- M. Seki M1 <-- S. Tanasupawat.
Accessioned in 1992.
Lactobacillus fermentum.
Lactobacillus cellobiosus.
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.   more information +
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Source: Fermented cane molasses [3244].
Biochemistry/Physiology: [3244].
Phylogeny: 16S rRNA gene (AB690170).
Taxonomy: [12937].
BacDive ID: 165827.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
8587 <-- M. Seki M11 <-- S. Tanasupawat.
Accessioned in 1992.
Lactobacillus fermentum.
Lactobacillus cellobiosus.
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.   more information +
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Source: Fermented cane molasses [3244].
Biochemistry/Physiology: [3244].
Phylogeny: 16S rRNA gene (AB690176).
Taxonomy: [12937].
BacDive ID: 165833.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
8591 <-- M. Seki M15 <-- S. Tanasupawat.
Accessioned in 1992.
Lactobacillus fermentum.
Lactobacillus cellobiosus.
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.   more information +
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Source: Fermented cane molasses [3244].
Biochemistry/Physiology: [3244].
Phylogeny: 16S rRNA gene (AB690180).
Taxonomy: [12937].
BacDive ID: 165837.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
8592 <-- M. Seki M16 <-- S. Tanasupawat.
Accessioned in 1992.
Lactobacillus fermentum.
Lactobacillus cellobiosus.
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.   more information +
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Source: Fermented cane molasses [3244].
Biochemistry/Physiology: [3244].
Phylogeny: 16S rRNA gene (AB690181).
Taxonomy: [12937].
BacDive ID: 165838.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
8593 <-- M. Seki M17 <-- S. Tanasupawat.
Accessioned in 1992.
Lactobacillus fermentum.
Lactobacillus cellobiosus.
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.   more information +
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Source: Fermented cane molasses [3244].
Biochemistry/Physiology: [3244].
Phylogeny: 16S rRNA gene (AB690182).
Taxonomy: [12937].
BacDive ID: 165839.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
8594 <-- M. Seki M18 <-- S. Tanasupawat.
Accessioned in 1992.
Lactobacillus fermentum.
Lactobacillus cellobiosus.
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.   more information +
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Source: Fermented cane molasses [3244].
Biochemistry/Physiology: [3244].
Phylogeny: 16S rRNA gene (AB690183).
Taxonomy: [12937].
BacDive ID: 165840.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
8595 <-- M. Seki M19 <-- S. Tanasupawat.
Accessioned in 1992.
Lactobacillus fermentum.
Lactobacillus cellobiosus.
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.   more information +
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Source: Fermented cane molasses [3244].
Biochemistry/Physiology: [3244].
Phylogeny: 16S rRNA gene (AB690184).
Taxonomy: [12937].
BacDive ID: 165841.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
8596 <-- M. Seki M20 <-- S. Tanasupawat.
Accessioned in 1992.
Lactobacillus fermentum.
Lactobacillus cellobiosus.
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.   more information +
open link in new window
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Source: Fermented cane molasses [3244].
Biochemistry/Physiology: [3244].
Phylogeny: 16S rRNA gene (AB690185).
Taxonomy: [12937].
BacDive ID: 165842.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
8597 <-- M. Seki M22 <-- S. Tanasupawat.
Accessioned in 1992.
Lactobacillus fermentum.
Lactobacillus reuteri.
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.   more information +
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Source: Fermented cane molasses [3244].
Biochemistry/Physiology: [3244].
Phylogeny: 16S rRNA gene (AB690186).
Taxonomy: [12937].
BacDive ID: 165843.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
8606 <-- M. Seki M32 <-- S. Tanasupawat.
Accessioned in 1992.
Lactobacillus fermentum.
Lactobacillus cellobiosus.
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.   more information +
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Source: Fermented cane molasses [3244].
Biochemistry/Physiology: [3244].
Phylogeny: 16S rRNA gene (AB690194).
Taxonomy: [12937].
BacDive ID: 165851.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
8607 <-- M. Seki M33 <-- S. Tanasupawat.
Accessioned in 1992.
Lactobacillus fermentum.
Lactobacillus cellobiosus.
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.   more information +
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Source: Fermented cane molasses [3244].
Biochemistry/Physiology: [3244].
Phylogeny: 16S rRNA gene (AB690195).
Taxonomy: [12937].
BacDive ID: 165852.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
8644 <-- M. Seki M79 <-- S. Tanasupawat.
Accessioned in 1992.
Lactobacillus fermentum.
Lactobacillus reuteri.
Medium: 13;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Fermented cane molasses [3244].
Biochemistry/Physiology: [3244].
Phylogeny: 16S rRNA gene (AB690229).
Taxonomy: [12937].
BacDive ID: 165888.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
12530 <-- LMG 9846 <-- NCFB 928 <-- ATCC 11739 <-- M. Rogasa 19LC3.
Accessioned in 2004.
=ATCC 11739 =BCRC 12194 =CECT 562 =CIP 102981 =DSM 20055 =JCM 1137 =LMG 9846 =NCFB 928 =NRRL B-1840.
Lactobacillus fermentum.
Lactobacillus cellobiosus.
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Saliva.
Cell wall: [010].
G+C (mol%): 53.1 [015], 47.0 [2830].
DNA-DNA relatedness: [2830].
Phylogeny: 16S rRNA gene (AJ575812).
Taxonomy: [5700,12937].
Genome sequence: JQAU00000000.
More information: Type strain of Lactobacillus cellobiosus [596].
NCBI Assembly ID: GCA_001436835 (GenBank), GCF_001436835 (RefSeq).
BacDive ID: 6459.
NCBI Taxonomy ID: 1613.
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20308 <-- IAM 10066 <-- K. Kitahara.
Accessioned in 2007.
=IAM 10066.
Lactobacillus fermentum.
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Taxonomy: [367,6695,6696,6711,6712,6713,6714,12937].
BacDive ID: 162863.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1081 <-- T. Mitsuoka T-51.
Accessioned in 1982.
Lactobacillus reuteri.
Lactobacillus fermentum.
Medium: 1;  Temperature: 37°C; Rehydration fluid: 663.   more information +
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Source: Chicken intestine.
Other taxonomic data: Biotype IIb [107].
Genome sequence: NBBD00000000.
NCBI Assembly ID: GCA_002112225 (GenBank), GCF_002112225 (RefSeq).
BacDive ID: 161074.
Publication(s) using this strain [A04076, A06194, A07218, A08236, A13529, A17033, A17535, A19061, A20457, A20579, A24408].
Patent publication(s) using this strain [JP2010-285421A, 2015-117220, 2018-083844, 2023-104264].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2761 <-- M. Seki M4 <-- S. Tanasupawat.
Accessioned in 1984.
Lactobacillus sp.
Lactobacillus fermentum.
Medium: 1;  Temperature: 35°C; Rehydration fluid: 663.   more information +
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Source: Fermented molasses.
Phylogeny: 16S rRNA gene (LC800113).
More information: 16S rRNA gene partial sequence of this strain has a high similarity (100%) with L. farraginis.
BacDive ID: 163399.
Patent publication(s) using this strain [JP2007-189973A].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2768 <-- M. Seki M6 <-- S. Tanasupawat.
Accessioned in 1984.
Lactobacillus sp.
Lactobacillus fermentum.
Lactobacillus cellobiosus.
Medium: 1;  Temperature: 35°C; Rehydration fluid: 663.   more information +
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Source: Fermented molasses.
Phylogeny: 16S rRNA gene (LC800117).
More information: 16S rRNA gene partial sequence of this strain has a high similarity (100%) with L. farraginis.
BacDive ID: 163405.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
5867 <-- K. Suzuki <-- T. Mitsuoka T 46.
Accessioned in 1986.
=BCRC 14018 =IFO 14511 =NBRC 14511.
Lactobacillus sp.
Lactobacillus fermentum.
Medium: 1;  Temperature: 37°C; Rehydration fluid: 663.   more information +
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More information: 16S rRNA gene partial sequence of this strain has a high similarity (100%) with L. reuteri.
Production: Urease [2187].
BacDive ID: 165314.
Publication(s) using this strain [A20579].
Patent publication(s) using this strain [JP2008-156293A].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
5868 <-- K. Suzuki <-- T. Mitsuoka 4061.
Accessioned in 1986.
=IFO 14512 =NBRC 14512.
Lactobacillus sp.
Lactobacillus fermentum.
Medium: 1;  Temperature: 37°C; Rehydration fluid: 663.   more information +
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More information: 16S rRNA gene partial sequence of this strain has a high similarity (100%) with L. reuteri.
Production: Urease [2187].
BacDive ID: 165315.
Publication(s) using this strain [A20579].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
5869 <-- K. Suzuki <-- T. Mitsuoka F 5.
Accessioned in 1986.
=IFO 14513 =NBRC 14513.
Lactobacillus sp.
Lactobacillus fermentum.
Medium: 1;  Temperature: 37°C; Rehydration fluid: 663.   more information +
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More information: 16S rRNA gene partial sequence of this strain has a high similarity (100%) with L. reuteri.
Production: Urease [2187].
BacDive ID: 165316.
Publication(s) using this strain [A09182, A12343, A20579].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
8656 <-- M. Seki M91 <-- S. Tanasupawat.
Accessioned in 1992.
Lactobacillus farraginis.
Lactobacillus fermentum.
Medium: 13;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Phylogeny: 16S rRNA gene (AB690239).
BacDive ID: 165899.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1088 <-- T. Mitsuoka S2-115 <-- M. E. Sharpe F-4 <-- NCTC 7230.
Accessioned in 1982.
=NCTC 7230.
Lactobacillus sp.
Lactobacillus reuteri.
Lactobacillus fermentum.
Medium: 1;  Temperature: 37°C; Rehydration fluid: 663.   more information +
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Phylogeny: 16S rRNA gene (LC723853).
More information: 16S rRNA gene partial sequence of this strain has a high similarity (100%) with L. fermentum.
BacDive ID: 161080.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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