JCM Catalogue


Limosilactobacillus fermentum (Beijerinck 1901) Zheng et al. 2020

1560 <-- ATCC 9338 <-- H. P. Sarett 36 <-- W. H. Peterson.
Accessioned in 1982.
=ATCC 9338 =BCRC 10360 =CCM 91 =CCUG 21453 =CECT 285 =CIP 53.163 =DSM 20391 =IAM 1083 =IAM 1148 =IFO 3071 =LMG 8896 =NBRC 3071 =NCFB 215 =NCFB 8028 =NCIMB 6991 =VKM B-1311 =VKM B-1566 =VTT E-71033.
Lactobacillus fermentum.
Category: Bacteria.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.

Cell wall: [587].
G+C (mol%): 53.4 [015], 48.8 [2433].
DNA typing: Amplified rRNA gene restriction analysis [4956].
Taxonomy: [12937].
Assay: Thiamine [590,620] and pyrithiamine.

Publication(s) using this strain [A08278, A12422].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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