JCM Catalogue

Lactobacillus sp.

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

5869 <-- K. Suzuki <-- T. Mitsuoka F 5.
Accessioned in 1986.
=IFO 14513 =NBRC 14513.
Lactobacillus fermentum.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.
open link in new window

open link in new window

More information: 16S rRNA gene partial sequence of this strain has a high similarity (100%) with L. reuteri.
Production: Urease [2187].

Publication(s) using this strain [A09182, A12343].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
- Instructions for an order
- Go to JCM Top Page