JCM Catalogue


Lactobacillus cellobiosus Rogosa et al. 1953

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

1137 <-- ATCC 11739 <-- M. Rogosa 19LC3.
Accessioned in 1982.
=ATCC 11739 =BCRC 12194 =CECT 562 =CIP 102981 =DSM 20055 =JCM 12530 =LMG 9846 =NCFB 928 =NRRL B-1840.
Lactobacillus fermentum.
Lactobacillus cellobiosus.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.   more information +  Full / Short version of the cataloguepage top

Source: Saliva.
Cell wall: [010].
G+C (mol%): 53.1 [015], 47.0 [2830].
DNA-DNA relatedness: [2830].
Phylogeny: 16S rRNA gene (AJ575812).
Taxonomy: [5700,12937].
Genome sequence: JQAU00000000.
More information: Type strain of Lactobacillus cellobiosus [596].
NCBI Taxonomy ID: 1613.

Publication(s) using this strain [A10063, A11232].
Patent publication(s) using this strain [WO2007/023588, JP2010-173984A, WO/2014/108937 ].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2766 <-- M. Seki M5 <-- S. Tanasupawat.
Accessioned in 1984.
Lactobacillus fermentum.
Lactobacillus cellobiosus.
Medium: 1, 13, 84;  Temperature: 35°C; Rehydration fluid: 663.   more information +

Source: Fermented molasses.
Taxonomy: [12937].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2767 <-- M. Seki M21 <-- S. Tanasupawat.
Accessioned in 1984.
Lactobacillus fermentum.
Lactobacillus cellobiosus.
Medium: 1, 13, 84;  Temperature: 35°C; Rehydration fluid: 663.   more information +

Taxonomy: [12937].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

8581 <-- M. Seki M1 <-- S. Tanasupawat.
Accessioned in 1992.
Lactobacillus fermentum.
Lactobacillus cellobiosus.
Medium: 13;  Temperature: 30°C; Rehydration fluid: 663.   more information +

Source: Fermented cane molasses [3244].
Biochemistry/Physiology: [3244].
Phylogeny: 16S rRNA gene (AB690170).
Taxonomy: [12937].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

8582 <-- M. Seki M2 <-- S. Tanasupawat.
Accessioned in 1992.
Lactobacillus farraginis.
Lactobacillus cellobiosus.
Medium: 13;  Temperature: 30°C; Rehydration fluid: 663.   more information +

Source: Fermented cane molasses [3244].
Biochemistry/Physiology: [3244].
Phylogeny: 16S rRNA gene (AB690171).

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

8587 <-- M. Seki M11 <-- S. Tanasupawat.
Accessioned in 1992.
Lactobacillus fermentum.
Lactobacillus cellobiosus.
Medium: 13;  Temperature: 30°C; Rehydration fluid: 663.   more information +

Source: Fermented cane molasses [3244].
Biochemistry/Physiology: [3244].
Phylogeny: 16S rRNA gene (AB690176).
Taxonomy: [12937].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

8591 <-- M. Seki M15 <-- S. Tanasupawat.
Accessioned in 1992.
Lactobacillus fermentum.
Lactobacillus cellobiosus.
Medium: 13;  Temperature: 30°C; Rehydration fluid: 663.   more information +

Source: Fermented cane molasses [3244].
Biochemistry/Physiology: [3244].
Phylogeny: 16S rRNA gene (AB690180).
Taxonomy: [12937].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

8592 <-- M. Seki M16 <-- S. Tanasupawat.
Accessioned in 1992.
Lactobacillus fermentum.
Lactobacillus cellobiosus.
Medium: 13;  Temperature: 30°C; Rehydration fluid: 663.   more information +

Source: Fermented cane molasses [3244].
Biochemistry/Physiology: [3244].
Phylogeny: 16S rRNA gene (AB690181).
Taxonomy: [12937].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

8593 <-- M. Seki M17 <-- S. Tanasupawat.
Accessioned in 1992.
Lactobacillus fermentum.
Lactobacillus cellobiosus.
Medium: 13;  Temperature: 30°C; Rehydration fluid: 663.   more information +

Source: Fermented cane molasses [3244].
Biochemistry/Physiology: [3244].
Phylogeny: 16S rRNA gene (AB690182).
Taxonomy: [12937].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

8594 <-- M. Seki M18 <-- S. Tanasupawat.
Accessioned in 1992.
Lactobacillus fermentum.
Lactobacillus cellobiosus.
Medium: 13;  Temperature: 30°C; Rehydration fluid: 663.   more information +

Source: Fermented cane molasses [3244].
Biochemistry/Physiology: [3244].
Phylogeny: 16S rRNA gene (AB690183).
Taxonomy: [12937].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

8595 <-- M. Seki M19 <-- S. Tanasupawat.
Accessioned in 1992.
Lactobacillus fermentum.
Lactobacillus cellobiosus.
Medium: 13;  Temperature: 30°C; Rehydration fluid: 663.   more information +

Source: Fermented cane molasses [3244].
Biochemistry/Physiology: [3244].
Phylogeny: 16S rRNA gene (AB690184).
Taxonomy: [12937].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

8596 <-- M. Seki M20 <-- S. Tanasupawat.
Accessioned in 1992.
Lactobacillus fermentum.
Lactobacillus cellobiosus.
Medium: 13;  Temperature: 30°C; Rehydration fluid: 663.   more information +

Source: Fermented cane molasses [3244].
Biochemistry/Physiology: [3244].
Phylogeny: 16S rRNA gene (AB690185).
Taxonomy: [12937].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

8606 <-- M. Seki M32 <-- S. Tanasupawat.
Accessioned in 1992.
Lactobacillus fermentum.
Lactobacillus cellobiosus.
Medium: 13;  Temperature: 30°C; Rehydration fluid: 663.   more information +

Source: Fermented cane molasses [3244].
Biochemistry/Physiology: [3244].
Phylogeny: 16S rRNA gene (AB690194).
Taxonomy: [12937].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

8607 <-- M. Seki M33 <-- S. Tanasupawat.
Accessioned in 1992.
Lactobacillus fermentum.
Lactobacillus cellobiosus.
Medium: 13;  Temperature: 30°C; Rehydration fluid: 663.   more information +

Source: Fermented cane molasses [3244].
Biochemistry/Physiology: [3244].
Phylogeny: 16S rRNA gene (AB690195).
Taxonomy: [12937].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

8636 <-- M. Seki M70 <-- S. Tanasupawat.
Accessioned in 1992.
Lactobacillus farraginis.
Lactobacillus cellobiosus.
Medium: 13;  Temperature: 30°C; Rehydration fluid: 663.   more information +

Source: Fermented cane molasses [3244].
Biochemistry/Physiology: [3244].
Phylogeny: 16S rRNA gene (AB690222).

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

8639 <-- M. Seki M74 <-- S. Tanasupawat.
Accessioned in 1992.
Lactobacillus farraginis.
Lactobacillus cellobiosus.
Medium: 13;  Temperature: 30°C; Rehydration fluid: 663.   more information +

Source: Fermented cane molasses [3244].
Biochemistry/Physiology: [3244].
Phylogeny: 16S rRNA gene (AB690224).

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

8642 <-- M. Seki M77 <-- S. Tanasupawat.
Accessioned in 1992.
Lactobacillus farraginis.
Lactobacillus cellobiosus.
Medium: 13;  Temperature: 30°C; Rehydration fluid: 663.   more information +

Source: Fermented cane molasses [3244].
Biochemistry/Physiology: [3244].
Phylogeny: 16S rRNA gene (AB690227).

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

8654 <-- M. Seki M89 <-- S. Tanasupawat.
Accessioned in 1992.
Lactobacillus farraginis.
Lactobacillus cellobiosus.
Medium: 13;  Temperature: 30°C; Rehydration fluid: 663.   more information +

Source: Fermented cane molasses [3244].
Biochemistry/Physiology: [3244].
Phylogeny: 16S rRNA gene (AB690238).

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

12530 <-- LMG 9846 <-- NCFB 928 <-- ATCC 11739 <-- M. Rogasa 19LC3.
Accessioned in 2004.
=ATCC 11739 =BCRC 12194 =CECT 562 =CIP 102981 =DSM 20055 =JCM 1137 =LMG 9846 =NCFB 928 =NRRL B-1840.
Lactobacillus fermentum.
Lactobacillus cellobiosus.
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.   more information +

Source: Saliva.
Cell wall: [010].
G+C (mol%): 53.1 [015], 47.0 [2830].
DNA-DNA relatedness: [2830].
Phylogeny: 16S rRNA gene (AJ575812).
Taxonomy: [5700,12937].
Genome sequence: JQAU00000000.
More information: Type strain of Lactobacillus cellobiosus [596].
NCBI Taxonomy ID: 1613.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2768 <-- M. Seki M6 <-- S. Tanasupawat.
Accessioned in 1984.
Lactobacillus sp.
Lactobacillus fermentum.
Lactobacillus cellobiosus.
Medium: 1, 13, 84;  Temperature: 35°C; Rehydration fluid: 663.   more information +

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Source: Fermented molasses.
More information: 16S rRNA gene partial sequence of this strain has a high similarity (100%) with L. farraginis.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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