JCM Catalogue

Lactobacillus fermentum Beijerinck 1901

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

1137 <-- ATCC 11739 <-- M. Rogosa 19LC3.
Accessioned in 1982.
=ATCC 11739 =BCRC 12194 =CECT 562 =CIP 102981 =DSM 20055 =JCM 12530 =LMG 9846 =NCFB 928 =NRRL B-1840.
Lactobacillus cellobiosus.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.

Source: Saliva.
Cell wall: [010].
G+C (mol%): 53.1 [015], 47.0 [2830].
DNA-DNA relatedness: [2830].
Phylogeny: 16S rRNA gene (AJ575812).
Taxonomy: [5700].
Genome sequence: JQAU00000000.
More information: Type strain of Lactobacillus cellobiosus [596].
NCBI Taxonomy ID: 1613.

Publication(s) using this strain [A10063, A11232].
Patent publication(s) using this strain [WO2007/023588, JP2010-173984A, WO/2014/108937 ].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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