JCM Catalogue


Gluconobacter cerinus Yamada and Akita 1984

Taxonomy in NCBI database: Bacteria; Proteobacteria; Alphaproteobacteria; Rhodospirillales; Acetobacteraceae.

25108T <-- NRIC 0229 <-- IFO 3267 <-- K. Kondo 39.
Accessioned in 2008.
=ATCC 19441 =BCRC 16009 =CCM 1806 =CIP 103150 =DSM 9533 =DSM 9534 =IFO 3267 =LMG 1361 =LMG 1368 =NBRC 3267 =NRIC 0229 =NRRL B-4241 =VTT E-011791.
Type strain [184,2556].
Medium: 709, 710;  Temperature: 30°C; Rehydration fluid: 663.   more information +  Full / Short version of the cataloguepage top

Source: Prunus sp. in Osaka, Japan.
Biochemistry/Physiology: [2556,7175].
Fatty acid: [7175].
Quinone: Q-10 [7175].
Enzyme electrophoretic profile: [2556].
G+C (mol%): 56 (HPLC) [7175].
DNA-DNA relatedness: [7175].
Phylogeny: 16S rRNA gene (AB063286) [7175].
Genome sequence: BEWM00000000.
NCBI Taxonomy ID: 38307.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Low of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

20291 <-- IAM 1832 <-- T. Asai 24.
Accessioned in 2007.
=IAM 1832 =LMG 1362.
Medium: 598;  Temperature: 25°C; Rehydration fluid: 663.   more information +

Source: Apple.
Description: [7175].
Quinone: Q-10 [2556].
G+C (mol%): 55 (HPLC) [7175].
Phylogeny: 16S rRNA gene (AB063288) [7175].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Low of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

21176 <-- IAM 14363 <-- NCIB 8624 <-- W. Verhoeven <-- J. Frateur ("Acetobacter suboxdans subsp. biourgianum").
Accessioned in 2007.
=ATCC 23775 =IAM 14363 =LMD 29.6 =LMG 1407 =LMG 1675 =NCIMB 8624.
Medium: 598;  Temperature: 25°C; Rehydration fluid: 663.   more information +

Source: Baker's yeast, Leuven, Belgium.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 07997.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Low of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

21177 <-- IAM 14364 <-- NCIB 9108 <-- G. D. Floodgate <-- A. H. Stouthamer 18.
Accessioned in 2007.
=ATCC 23777 =IAM 14364 =LMG 1415 =NCIMB 9108.
Medium: 598;  Temperature: 25°C; Rehydration fluid: 663.   more information +

Source: Beer, the Netherlands.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Low of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

21279 <-- IAM 14721 <-- IFO 3276 <-- K. Kondo 34.
Accessioned in 2007.
=ATCC 49206 =CIP 104733 =DSM 7148 =IAM 14721 =IFO 3276 =LMG 1390 =NBRC 3276 =NCIMB 13199.
Gluconobacter asaii.
Medium: 598;  Temperature: 30°C; Rehydration fluid: 663.   more information +

Source: Flower of Rheum undullatum, Kyoto, Japan.
Biochemistry/Physiology: [7175].
Quinone: Q-10 [7175].
G+C (mol%): 55 (HPLC) [7175].
DNA-DNA relatedness: [7175].
Phylogeny: 16S rRNA gene (AB063287, AB178415) [7172,7175].
Taxonomy: [7175].
More information: Type strain of Gluconobacter asaii [6850].

Patent publication(s) using this strain [WO2011/145518].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Low of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

20277
See Gluconobacter frateurii.
20465
See Gluconobacter thailandicus.
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