JCM Catalogue


Gluconobacter cerinus Yamada and Akita 1984

Taxonomy in NCBI database: Bacteria; Proteobacteria; Alphaproteobacteria; Rhodospirillales; Acetobacteraceae.

21279 <-- IAM 14721 <-- IFO 3276 <-- K. Kondo 34.
Accessioned in 2007.
=ATCC 49206 =CIP 104733 =DSM 7148 =IAM 14721 =IFO 3276 =LMG 1390 =NBRC 3276 =NCIMB 13199.
Gluconobacter asaii.
Medium: 598;  Temperature: 30°C; Rehydration fluid: 663.

Source: Flower of Rheum undullatum, Kyoto, Japan.
Biochemistry/Physiology: [7175].
Quinone: Q-10 [7175].
G+C (mol%): 55 (HPLC) [7175].
DNA-DNA relatedness: [7175].
Phylogeny: 16S rRNA gene (AB063287, AB178415) [7172,7175].
Taxonomy: [7175].
More information: Type strain of Gluconobacter asaii [6850].

Patent publication(s) using this strain [WO2011/145518].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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