JCM Catalogue

Gluconobacter thailandicus Tanasupawat et al. 2005

Taxonomy in NCBI database: Bacteria; Proteobacteria; Alphaproteobacteria; Rhodospirillales; Acetobacteraceae.

20465 <-- IAM 12306 (Gluconobacter cerinus) <-- IFO 3255 ("Gluconobacter suboxydans" var. a) <-- K. Kondo 18.
Accessioned in 2007.
=IAM 12306 =IFO 3255 =LMG 1487 =NBRC 3255.
Gluconobacter cerinus.
Gluconobacter oxydans.
Medium: 598;  Temperature: 25°C; Rehydration fluid: 663.

Source: Strawberry.
Phylogeny: 16S rRNA gene (AB178396) [7172].
Taxonomy: Reclassification [7172].

Delivery category: Domestic, A or C; Overseas, A or C.
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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