JCM Catalogue


Gluconobacter oxydans (Henneberg 1897) De Ley 1961

Taxonomy in NCBI database: Bacteria; Proteobacteria; Alphaproteobacteria; Rhodospirillales; Acetobacteraceae.

7642T <-- NCIB 9013 <-- J. G. Carr 1.
Accessioned in 1989.
=ATCC 19357 =CCM 3607 =CCUG 18132 =CIP 103106 =DSM 3503 =DSM 7145 =IAM 14436 =IFO 14819 =LMG 1408 =LMG 1589 =NBRC 14819 =NCIMB 9013 =NRIC 1843.
Type strain [596].
Medium: 97;  Temperature: 30°C; Rehydration fluid: 663.

Source: Beer.
Biochemistry/Physiology: [2064].
Fatty acid: n-C18:1, i-C16:0, absence of n-C14:0 [2553].
Quinone: Q-10 [2554].
G+C (mol%): 57.9 (Tm) [3210], 60.6 (Tm) [2415].
DNA-DNA relatedness: [2555,3191].
Phylogeny: 16S rRNA gene (AB178433) [7172].
Other taxonomic data: rRNA-DNA relatedness [3210].
Taxonomy: [3186].
Genome sequence: BJNM00000000, SMCY00000000.
NCBI Taxonomy ID: 442.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 08009.

Publication(s) using this strain [A11239].
Patent publication(s) using this strain [JP2010-110248A, WO2011/145518].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20281 <-- IAM 1820 <-- T. Asai G-10 ("Gluconobacter melanogenus") <-- IFO 3292 <-- K. Kondo 24.
Accessioned in 2007.
=ATCC 15163 =DSM 3504 =IAM 1820 =IFO 3292 =LMG 1384 =NBRC 3292.
Medium: 598;  Temperature: 25°C; Rehydration fluid: 663.

Phylogeny: 16S rRNA gene (AB178422) [7172].

Delivery category: Domestic, A or C; Overseas, A or C.
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20282 <-- IAM 1821 <-- T. Asai G-11 ("Gluconobacter melanogenus") <-- IFO 3293 <-- K. Kondo 25.
Accessioned in 2007.
=IAM 1821 =IFO 3293 =LMG 1385 =NBRC 3293.
Medium: 598;  Temperature: 25°C; Rehydration fluid: 663.

Source: Dried persimmon.
Phylogeny: 16S rRNA gene (AB178423) [7172].

Delivery category: Domestic, A or C; Overseas, A or C.
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20283 <-- IAM 1822 <-- T. Asai G-12 ("Gluconobacter melanogenus") <-- IFO 3294 <-- K. Kondo 11.
Accessioned in 2007.
=BCRC 10384 =IAM 1822 =IFO 3294 =LMG 1386 =NBRC 3294.
Medium: 598;  Temperature: 25°C; Rehydration fluid: 663.

Source: Dried persimmon.
Phylogeny: 16S rRNA gene (AB178424) [7172].

Delivery category: Domestic, A or C; Overseas, A or C.
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20284 <-- IAM 1823 <-- T. Asai A-5 <-- IFO 3189 <-- NRRL B-147 <-- T. K. Walker.
Accessioned in 2007.
=ATCC 9433 =CCM 1774 =DSM 46618 =IAM 1823 =IFO 3189 =IMET 10600 =LMG 1609 =LMG 1779 =NBRC 3189 =NCIMB 8089 =NRRL B-147.
Medium: 597;  Temperature: 25°C; Rehydration fluid: 663.

Source: Vinegar.
Phylogeny: 16S rRNA gene (AB178389) [7172].

Delivery category: Domestic, A or C; Overseas, A or C.
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20294 <-- IAM 1839 <-- T. Asai YG-18 ("Gluconobacter roseus").
Accessioned in 2007.
=IAM 1839.
Medium: 598;  Temperature: 25°C; Rehydration fluid: 663.

Delivery category: Domestic, A or C; Overseas, A or C.
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20295 <-- IAM 1841 <-- T. Asai H-23 ("Gluconobacter roseus").
Accessioned in 2007.
=IAM 1841.
Medium: 598;  Temperature: 25°C; Rehydration fluid: 663.

Delivery category: Domestic, A or C; Overseas, A or C.
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20296 <-- IAM 1842 <-- T. Asai 5 ("Gluconobacter scleroideus").
Accessioned in 2007.
=IAM 1842 =LMG 1425.
Medium: 598;  Temperature: 25°C; Rehydration fluid: 663.

Source: Persimmon.

Delivery category: Domestic, A or C; Overseas, A or C.
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20429 <-- IAM 12137 <-- IFO 3130 ("Gluconobacter suboxydans") <-- NRRL B-72 <-- E. B. Tilden <-- L. B. Lockwood 1043.
Accessioned in 2007.
=ATCC 23773 =BCRC 12581 =CCM 1787 =IAM 12137 =IFO 3130 =KCTC 2779 =LMG 1400 =NBRC 3130 =NCIMB 6723 =NCTC 6723 =NRRL B-72.
Medium: 598;  Temperature: 25°C; Rehydration fluid: 663.

Phylogeny: 16S rRNA gene (AB178386) [7172].

Delivery category: Domestic, A or C; Overseas, A or C.
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20430 <-- IAM 12138 <-- IFO 3010 ("Gluconobacter suboxydans").
Accessioned in 2007.
=IAM 12138 =IFO 3010 =NBRC 3010.
Medium: 598;  Temperature: 25°C; Rehydration fluid: 663.

Delivery category: Domestic, A or C; Overseas, A or C.
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
21178 <-- IAM 14365 <-- NCIB 4943 <-- NCTC 4943 ("Acetobacter capsulatum") <-- J. L. Shimwell.
Accessioned in 2007.
=ATCC 11894 =CCM 1769 =IAM 14365 =LMD 50.4 =LMG 1398 =LMG 1569 =NCIMB 4943 =NCTC 4943.
Medium: 598;  Temperature: 25°C; Rehydration fluid: 663.

Source: Ropy beer, UK.

Delivery category: Domestic, A or C; Overseas, A or C.
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
21179 <-- IAM 14366 <-- NCIB 5595 <-- NCTC 5595 ("Acetobacter suboxidans subsp. muciparum") <-- A. C. Thaysen.
Accessioned in 2007.
=ATCC 23772 =IAM 14366 =LMG 1399 =NCIMB 5595 =NCTC 5595.
Medium: 598;  Temperature: 25°C; Rehydration fluid: 663.

Source: Beer.

Delivery category: Domestic, A or C; Overseas, A or C.
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
21180 <-- IAM 14367 <-- NCIB 6426 <-- NCTC 6426 ("Acetobacter viscosum") <-- J. Tosic strain II.
Accessioned in 2007.
=ATCC 23755 =CCM 1795 =IAM 14367 =LMG 1519 =NCIMB 6426 =NCTC 6426.
Medium: 598;  Temperature: 25°C; Rehydration fluid: 663.

Source: Ropy top fermentation beer, UK.

Delivery category: Domestic, A or C; Overseas, A or C.
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
21218 <-- IAM 14435 (Acetobacter sp.) <-- ATCC 15164 <-- Takeda Chem. Ind., Ltd.
Accessioned in 2007.
=ATCC 15164 =IAM 14435 =IFO 3243 =NBRC 3243.
Medium: 598;  Temperature: 25°C; Rehydration fluid: 663.

Phylogeny: 16S rRNA gene (AB178390) [7172].
Taxonomy: Reclassification [7172].

Delivery category: Domestic, A or C; Overseas, A or C.
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20271
See Gluconobacter albidus.
20293
See Gluconobacter roseus.
20277
See Gluconobacter frateurii.
20465
See Gluconobacter thailandicus.
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