JCM Catalogue


Gluconobacter oxydans (Henneberg 1897) De Ley 1961

Taxonomy in NCBI database: Bacteria; Proteobacteria; Alphaproteobacteria; Rhodospirillales; Acetobacteraceae.

20284 <-- IAM 1823 <-- T. Asai A-5 <-- IFO 3189 <-- NRRL B-147 <-- T. K. Walker.
Accessioned in 2007.
=ATCC 9433 =CCM 1774 =DSM 46618 =IAM 1823 =IFO 3189 =IMET 10600 =LMG 1609 =LMG 1779 =NBRC 3189 =NCIMB 8089 =NRRL B-147.
Medium: 597;  Temperature: 25°C; Rehydration fluid: 663.

Source: Vinegar.
Phylogeny: 16S rRNA gene (AB178389) [7172].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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