JCM Catalogue

Gluconobacter cerinus Yamada and Akita 1984

Taxonomy in NCBI database: Bacteria; Proteobacteria; Alphaproteobacteria; Rhodospirillales; Acetobacteraceae.

21176 <-- IAM 14363 <-- NCIB 8624 <-- W. Verhoeven <-- J. Frateur ("Acetobacter suboxdans subsp. biourgianum").
Accessioned in 2007.
=ATCC 23775 =IAM 14363 =LMD 29.6 =LMG 1407 =LMG 1675 =NCIMB 8624.
Medium: 598;  Temperature: 25°C; Rehydration fluid: 663.

Source: Baker's yeast, Leuven, Belgium.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 07997.

Delivery category: Domestic, A or C; Overseas, A or C.
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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