JCM Catalogue


Gluconobacter cerinus Yamada and Akita 1984

Taxonomy in NCBI database: Bacteria; Proteobacteria; Alphaproteobacteria; Rhodospirillales; Acetobacteraceae.

25108T <-- NRIC 0229 <-- IFO 3267 <-- K. Kondo 39.
Accessioned in 2008.
=ATCC 19441 =BCRC 16009 =CCM 1806 =CIP 103150 =DSM 9533 =DSM 9534 =IFO 3267 =LMG 1361 =LMG 1368 =NBRC 3267 =NRIC 0229 =NRRL B-4241 =VTT E-011791.
Type strain [184,2556].
Medium: 709, 710;  Temperature: 30°C; Rehydration fluid: 663.

Source: Prunus sp. in Osaka, Japan.
Biochemistry/Physiology: [2556,7175].
Fatty acid: [7175].
Quinone: Q-10 [7175].
Enzyme electrophoretic profile: [2556].
G+C (mol%): 56 (HPLC) [7175].
DNA-DNA relatedness: [7175].
Phylogeny: 16S rRNA gene (AB063286) [7175].
Genome sequence: BEWM00000000.
NCBI Taxonomy ID: 38307.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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