JCM Catalogue

Carnobacterium maltaromaticum (Miller et al. 1974) Mora et al. 2003
Taxonomy in NCBI database: Bacteria; Bacillati; Bacillota; Bacilli; Lactobacillales; Carnobacteriaceae.
1154T <-- ATCC 27865 <-- M. E. Morgan MX5.
Accessioned in 1982.
=ATCC 27865 =BCRC 14054 =CCUG 30142 =CECT 4134 =CIP 103135 =DSM 20342 =KCTC 3602 =LMG 6903 =NCFB 2382 =NCIMB 11966 =NRIC 1691 =NRRL B-14852.
Lactobacillus maltaromicus.
Type strain [075].
Medium: 13, 17;  Temperature: 30°C; Rehydration fluid: 663.   more information +  Full / Short version of the cataloguepage top

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Source: Raw milk with malt flavour [075].
Cell wall: [040].
G+C (mol%): 36.0 [075].
Phylogeny: 16S rRNA (M58825), 16S rRNA gene (LC065032, X54420) [2983].
Genome sequence: JQBG00000000.
More information: Causes malt-like aroma in milk [075].
NCBI Assembly ID: GCA_000744945 (GenBank), GCF_000744945 (RefSeq).
BacDive ID: 2258.
NCBI Taxonomy ID: 2751.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1188 <-- T. Mitsuoka S8-16 <-- DSM 20344 <-- M. E. Morgan 628.
Accessioned in 1982.
=ATCC 27866 =DSM 20344.
Lactobacillus maltaromicus.
Medium: 13, 16, 17;  Temperature: 30°C; Rehydration fluid: 663.   more information +
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Source: Milk with malty flavour [075].
Cell wall: [587].
Phylogeny: 16S rRNA gene (LC260019).
More information: Causes malt-like aroma in milk [075].
BacDive ID: 2259.
Patent publication(s) using this strain [WO2008/102745].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
5348 <-- J. L. Fryer B 270.
Accessioned in 1985.
=ATCC 35586 =CCM 3842 =CCUG 34645 =CECT 4020 =CIP 103158 =DSM 20730 =HAMBI 2234 =IFO 15684 =KCTC 3676 =LMG 9839 =NBRC 15684 =NCCB 91131 =NCDO 2762 =NCFB 2762 =NCIMB 2264 =NRRL B-14829.
Carnobacterium piscicola.
Lactobacillus piscicola.
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.   more information +
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Source: Diseased adult cutthroat trout [1854].
Biochemistry/Physiology: [1854,3958,5687].
Cell wall: [1854].
Fatty acid: [3958,5687].
G+C (mol%): 35.6 (Tm) [1854], 34.5 (Tm) [3958].
DNA-DNA relatedness: [1854,3958].
Phylogeny: 16S rRNA gene (LC269269, X54268), [2983].
Genome sequence: AGNS00000000, JQBV00000000.
More information: Type strain of Lactobacillus piscicola and Carnobacterium piscicola [1854,3958].
NCBI Assembly ID: GCA_001438765 (GenBank), GCF_001438765 (RefSeq).
BacDive ID: 2263.
NCBI Taxonomy ID: 2751.
Publication(s) using this strain [A08246, A09228].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
5349 <-- J. L. Fryer OS 3-68.
Accessioned in 1985.
=IFO 15685 =NBRC 15685.
Carnobacterium piscicola.
Lactobacillus piscicola.
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.   more information +
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Source: Diseased adult cutthroat trout [1854].
Biochemistry/Physiology: [1854].
Cell wall: [1854].
G+C (mol%): 36.3 [1854].
DNA-DNA relatedness: [1854].
Phylogeny: 16S rRNA gene (LC269270).
Genome sequence: BJOJ00000000.
NCBI Assembly ID: GCA_006540145 (GenBank), GCF_006540145 (RefSeq).
BacDive ID: 165145.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
9135 <-- B. G. Shaw (Lactobacillus carnis MR357) LV61.
Accessioned in 1994.
=ATCC 43225 =DSM 20722 =NCDO 2764.
Carnobacterium piscicola.
Medium: 28;  Temperature: 26°C; Rehydration fluid: 663.   more information +
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Source: Vacuum-packed lamb [3485].
Biochemistry/Physiology: [3485].
G+C (mol%): 35.2 (Tm) [3485].
DNA-DNA relatedness: [3485].
Phylogeny: 16S rRNA gene (LC306852).
Genome sequence: JQBU00000000.
More information: Type strain of Lactobacillus carnis [3485].
NCBI Assembly ID: GCA_001437035 (GenBank), GCF_001437035 (RefSeq).
BacDive ID: 2262.
NCBI Taxonomy ID: 2751.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
9136 <-- B. G. Shaw (Lactobacillus carnis 399) N3 <-- A. F. Egan.
Accessioned in 1994.
=ATCC 43224.
Carnobacterium piscicola.
Medium: 1;  Temperature: 26°C; Rehydration fluid: 663.   more information +
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Source: Vacuum-packed beef [3485].
Biochemistry/Physiology: [3485].
Cell wall: [3485].
DNA-DNA relatedness: [3485].
Phylogeny: 16S rRNA gene (LC279608).
BacDive ID: 166000.
Patent publication(s) using this strain [WO2008/102745].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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