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5348 <-- J. L. Fryer B 270. Accessioned in 1985. =ATCC 35586 =CCM 3842 =CCUG 34645 =CECT 4020 =CIP 103158 =DSM 20730 =HAMBI 2234 =IFO 15684 =KCTC 3676 =LMG 9839 =NBRC 15684 =NCCB 91131 =NCDO 2762 =NCFB 2762 =NCIMB 2264 =NRRL B-14829. Carnobacterium piscicola. Lactobacillus piscicola. Medium: 1; Temperature: 30°C; Rehydration fluid: 663. |
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| Biosafety level | 1 | |
| Terms and conditions | Not applicable | |
| Export control (1) | No | |
| Distribution control in Japan (2) | No | |
| Genetically modified microorganism | No | |
| Technical information | - | |
| Additional information | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
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