JCM Catalogue

Carnobacterium maltaromaticum (Miller et al. 1974) Mora et al. 2003

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Carnobacteriaceae.

5348 <-- J. L. Fryer B 270.
Accessioned in 1985.
=ATCC 35586 =CCM 3842 =CCUG 34645 =CECT 4020 =CIP 103158 =DSM 20730 =HAMBI 2234 =IFO 15684 =KCTC 3676 =LMG 9839 =NBRC 15684 =NCCB 91131 =NCDO 2762 =NCFB 2762 =NCIMB 2264 =NRRL B-14829.
Carnobacterium piscicola.
Lactobacillus piscicola.
Medium: 1, 13, 28;  Temperature: 30°C; Rehydration fluid: 663.
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Source: Diseased adult cutthroat trout [1854].
Biochemistry/Physiology: [1854,3958,5687].
Cell wall: [1854].
Fatty acid: [3958,5687].
G+C (mol%): 35.6 (Tm) [1854], 34.5 (Tm) [3958].
DNA-DNA relatedness: [1854,3958].
Phylogeny: 16S rRNA gene (LC269269, X54268), [2983].
Genome sequence: AGNS00000000, JQBV00000000.
More information: Type strain of Lactobacillus piscicola and Carnobacterium piscicola [1854,3958].

Publication(s) using this strain [A08246, A09228].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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