JCM Catalogue


Carnobacterium piscicola (Hiu et al. 1984) Collins et al. 1987

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Carnobacteriaceae.

5348 <-- J. L. Fryer B 270.
Accessioned in 1985.
=ATCC 35586 =CCM 3842 =CCUG 34645 =CECT 4020 =CIP 103158 =DSM 20730 =HAMBI 2234 =IFO 15684 =KCTC 3676 =LMG 9839 =NBRC 15684 =NCCB 91131 =NCDO 2762 =NCFB 2762 =NCIMB 2264 =NRRL B-14829.
Carnobacterium piscicola.
Lactobacillus piscicola.
Medium: 1, 13, 28;  Temperature: 30°C; Rehydration fluid: 663.   more information +  Full / Short version of the cataloguepage top

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Source: Diseased adult cutthroat trout [1854].
Biochemistry/Physiology: [1854,3958,5687].
Cell wall: [1854].
Fatty acid: [3958,5687].
G+C (mol%): 35.6 (Tm) [1854], 34.5 (Tm) [3958].
DNA-DNA relatedness: [1854,3958].
Phylogeny: 16S rRNA gene (LC269269, X54268), [2983].
Genome sequence: AGNS00000000, JQBV00000000.
More information: Type strain of Lactobacillus piscicola and Carnobacterium piscicola [1854,3958].

Publication(s) using this strain [A08246, A09228].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

5349 <-- J. L. Fryer OS 3-68.
Accessioned in 1985.
=IFO 15685 =NBRC 15685.
Carnobacterium piscicola.
Lactobacillus piscicola.
Medium: 1, 13, 28;  Temperature: 30°C; Rehydration fluid: 663.   more information +

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Source: Diseased adult cutthroat trout [1854].
Biochemistry/Physiology: [1854].
Cell wall: [1854].
G+C (mol%): 36.3 [1854].
DNA-DNA relatedness: [1854].
Phylogeny: 16S rRNA gene (LC269270).
Genome sequence: BJOJ00000000.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

9135 <-- B. G. Shaw (Lactobacillus carnis MR357) LV61.
Accessioned in 1994.
=ATCC 43225 =DSM 20722 =NCDO 2764.
Carnobacterium piscicola.
Medium: 28;  Temperature: 26°C; Rehydration fluid: 663.   more information +

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Source: Vacuum-packed lamb [3485].
Biochemistry/Physiology: [3485].
G+C (mol%): 35.2 (Tm) [3485].
DNA-DNA relatedness: [3485].
Phylogeny: 16S rRNA gene (LC306852).
Genome sequence: JQBU00000000.
More information: Type strain of Lactobacillus carnis [3485].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

9136 <-- B. G. Shaw (Lactobacillus carnis 399) N3 <-- A. F. Egan.
Accessioned in 1994.
=ATCC 43224.
Carnobacterium piscicola.
Medium: 1, 28;  Temperature: 26°C; Rehydration fluid: 663.   more information +

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Source: Vacuum-packed beef [3485].
Biochemistry/Physiology: [3485].
Cell wall: [3485].
DNA-DNA relatedness: [3485].
Phylogeny: 16S rRNA gene (LC279608).

Patent publication(s) using this strain [WO2008/102745].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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