Reference

Search for REF=[3485].

3485
Shaw, B. G. and Harding, C. D.
Atypical lactobacilli from vacuum-packaged meats: comparison by DNA hybridization, cell composition and biochemical tests with a description of Lactobacillus carnis sp. nov.
Syst. Appl. Microbiol. 6: 291-297, 1985.
DOI: 10.1016/S0723-2020(85)80034-5.