JCM Catalogue

Carnobacterium maltaromaticum (Miller et al. 1974) Mora et al. 2003

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Carnobacteriaceae.

9135 <-- B. G. Shaw (Lactobacillus carnis MR357) LV61.
Accessioned in 1994.
=ATCC 43225 =DSM 20722 =NCDO 2764.
Carnobacterium piscicola.
Medium: 28;  Temperature: 26°C; Rehydration fluid: 663.
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Source: Vacuum-packed lamb [3485].
Biochemistry/Physiology: [3485].
G+C (mol%): 35.2 (Tm) [3485].
DNA-DNA relatedness: [3485].
Phylogeny: 16S rRNA gene (LC306852).
Genome sequence: JQBU00000000.
More information: Type strain of Lactobacillus carnis [3485].

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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