1154T <-- ATCC 27865 <-- M. E. Morgan MX5. Accessioned in 1982. =ATCC 27865 =BCRC 14054 =CCUG 30142 =CECT 4134 =CIP 103135 =DSM 20342 =KCTC 3602 =LMG 6903 =NCFB 2382 =NCIMB 11966 =NRIC 1691 =NRRL B-14852. Lactobacillus maltaromicus. Type strain [075]. Medium: 13, 17; Temperature: 30°C; Rehydration fluid: 663. |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |