JCM Catalogue


Carnobacterium maltaromaticum (Miller et al. 1974) Mora et al. 2003

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Carnobacteriaceae.

1154T <-- ATCC 27865 <-- M. E. Morgan MX5.
Accessioned in 1982.
=ATCC 27865 =BCRC 14054 =CCUG 30142 =CECT 4134 =CIP 103135 =DSM 20342 =KCTC 3602 =LMG 6903 =NCFB 2382 =NCIMB 11966 =NRIC 1691 =NRRL B-14852.
Lactobacillus maltaromicus.
Type strain [075].
Medium: 13, 17;  Temperature: 30°C; Rehydration fluid: 663.
 
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Source: Raw milk with malt flavour [075].
Cell wall: [040].
G+C (mol%): 36.0 [075].
Phylogeny: 16S rRNA (M58825), 16S rRNA gene (LC065032, X54420) [2983].
Genome sequence: JQBG00000000.
More information: Causes malt-like aroma in milk [075].
NCBI Taxonomy ID: 2751.

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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