JCM Catalogue


Candida krusei (Castellani) Berkhout 1923

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales.

3536 <-- M. Suzuki T-41 <-- W. Daengsubha.
Accessioned in 1984.
Candida krusei.
Medium: 25, 30;  Temperature: 25°C.   more information +  Full / Short version of the cataloguepage top

Source: Pak-Gard-Hom (lettuce) [2445].
Locality: Thailand [2445].

 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not imposed -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic F (Frozen culture with dry ice) or C (Actively growing culture on request)
Overseas B (Actively growing culture of a microbial strain that is not preserved as a dried culture / a microbial strain of which dried ampoules are not available)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

3580 <-- M. Suzuki T-89 <-- W. Daengsubha.
Accessioned in 1984.
Candida krusei.
Medium: 25, 30;  Temperature: 25°C.   more information +

Source: Pla-Som (fermented fish) [2445].
Locality: Thailand [2445].

 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not imposed -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic F (Frozen culture with dry ice) or C (Actively growing culture on request)
Overseas B (Actively growing culture of a microbial strain that is not preserved as a dried culture / a microbial strain of which dried ampoules are not available)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

1710 <-- NRRL Y-5396.
Accessioned in 1982.
=ATCC 24210 =BCRC 21389 =CBS 5147 =DSM 3433 =IFO 1279 =NBRC 1279 =NRRL Y-5396 =NRRL Y-7551 =UCD 66-21 =VKM Y-354.
Pichia kudriavzevii.
Candida krusei.
Type strain [285,457].
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

Source: Fruit juice.
Quinone: Q-7 [204].
Serology: [1038,1136].
G+C (mol%): 40.3±0.12 [285], 38.5 [203].
DNA-DNA relatedness: [285].
Phylogeny: D1/D2 region of 26S rRNA gene (U76347) [4520], ITS & 5.8S rRNA gene (AY939808).
Genome sequence: BBOI00000000, CP028531 (chromosome 1), CP028532 (chromosome 2), CP028533 (chromosome 3), CP028534 (chromosome 4), CP028535 (chromosome 5), PPIQ00000000.
NCBI Taxonomy ID: 4909.

 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not imposed -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

1608 <-- IAM 04975 <-- IFO 0011 <-- HUT 7516 <-- A. Guilliermond.
Accessioned in 1982.
=AJ 4421 =AJ 5694 =BCRC 21720 =CBS 2050 =IAM 04975 =IFO 0011 =JCM 2283 =NBRC 0011 =NCYC 45 =NRRL Y-309.
Pichia kudriavzevii.
Candida krusei.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

Source: Ginger beer.
Locality: West Africa.
G+C (mol%): 38.8 (Tm) [195].
More information: Type strain of Mycoderma chevalieri.

Publication(s) using this strain [A10256].
 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not imposed -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

1609 <-- IAM 12186 <-- AJ 4457 <-- ATCC 6258 <-- A. Castellani.
Accessioned in 1982.
=ATCC 6258 =ATCC 749 =BCRC 20514 =CBS 573 =DSM 6128 =IAM 12186 =IFO 1064 =IFO 1395 =NBRC 1064 =NBRC 1395 =NRRL Y-413 =NRRL Y-7179.
Pichia kudriavzevii.
Candida krusei.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

Source: Sputum [283].
Locality: Mahara Jail, Colombo, Sri Lanka.
Quinone: Q-7 [285,5119].
Serology: [1038].
G+C (mol%): 39.3 (Tm) [195], 39.6 (Tm) [502], 40.0 (Bd) [285].
DNA-DNA relatedness: [285].
Other taxonomic data: Cellular carbohydrate composition [5119].
Genome sequence: CP028773 (chromosome 1), CP028774 (chromosome 2), CP028775 (chromosome 3), CP028776 (chromosome 4), CP028777 (chromosome 5).
More information: Type strain of Candida krusei.

Publication(s) using this strain [A14206, A15518].
Patent publication(s) using this strain [JP2008-206516A, JP2008-278858A, JP2008-278859A, JP2008-278860A, JP2008-278861A, JP2008-278862A, JP2008-278863A, JP2008-278864A, JP2008-278866A, JP2008-278867A, JP2008-278868A, JP2008-278869A, JP2008-278870A, JP2008-278857A, JP2008-278856A, JP2008-278843A, JP2008-278844A, JP2008-278845A, JP2008-278846A, JP2008-278847A, JP2008-278848A, JP2008-278849A, JP2008-278850A, JP2008-278851A, JP2008-278852A, JP2008-278854A, JP2008-278855A, US 20110086358 B2, US 20120172257 A1].
 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not imposed -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

1712 <-- NRRL Y-10940.
Accessioned in 1982.
=ATCC 22985 =CBS 5687 =NRRL Y-10940.
Pichia kudriavzevii.
Candida krusei.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

Source: Bakers' yeast.
Locality: Hungary.
G+C (mol%): 39.7±0.03 [285].
DNA-DNA relatedness: [285].
More information: Type strain of Candida requinyii [452].

 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not imposed -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2283 <-- AJ 5694 <-- T. Tsuchiya J-1118 <-- IFO 0011 <-- HUT 7516 <-- A. Guilliermond.
Accessioned in 1983.
=AJ 4421 =AJ 5694 =BCRC 21720 =CBS 2050 =IAM 04975 =IFO 0011 =JCM 1608 =NBRC 0011 =NCYC 45 =NRRL Y-309.
Pichia kudriavzevii.
Candida krusei.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

Source: Ginger beer.
Locality: West Africa.
G+C (mol%): 38.8 (Tm) [195].
More information: Type strain of Mycoderma chevalieri.

 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not imposed -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2284 <-- AJ 5693 <-- T. Tsuchiya J-1114 <-- IFO 0012 <-- HUT 7513 <-- CBS 2045 <-- H. Kufferath.
Accessioned in 1983.
=AJ 5693 =CBS 2045 =IFO 0012 =NBRC 0012 =NCYC 43.
Pichia kudriavzevii.
Candida krusei.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

More information: Type strain of Mycoderma bordetii [288].

Publication(s) using this strain [A10256].
Patent publication(s) using this strain [JP2010-280712A].
 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not imposed -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2341 <-- AJ 4773 <-- CBS 2457 <-- Y. S. Lewis.
Accessioned in 1983.
=AJ 4773 =CBS 2457.
Pichia kudriavzevii.
Candida krusei.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

Source: Tamarind syrup.
More information: Type strain of Candida tamarindi [357].

Publication(s) using this strain [A10256].
Patent publication(s) using this strain [JP2010-280712A].
 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not imposed -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2344 <-- AJ 5683 <-- T. Tsuchiya J-1103 <-- IFO 0584 <-- Y. Fukazawa J-1005 <-- NI 7492 <-- 3rd Army Area Lab. <-- Duke Univ. <-- N. F. Conant.
Accessioned in 1983.
=IFO 0584 =NBRC 0584.
Pichia kudriavzevii.
Candida krusei.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

Other taxonomic data: Standard for antigenic analysis.

 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not imposed -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2988 <-- M. Suzuki T-9 <-- W. Daengsubha.
Accessioned in 1984.
=TISTR 5256.
Pichia kudriavzevii.
Candida krusei.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

Source: Pla-jao (fermented fish) [2445].
Locality: Thailand [2445].

 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not imposed -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2990 <-- M. Suzuki T-12 <-- W. Daengsubha.
Accessioned in 1984.
=TISTR 5258.
Pichia kudriavzevii.
Candida krusei.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

Source: Ka-nom Jeen (fermented rice noodle) [2445].
Locality: Thailand [2445].

 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not imposed -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2991 <-- M. Suzuki T-13 <-- W. Daengsubha.
Accessioned in 1984.
=TISTR 5259.
Pichia kudriavzevii.
Candida krusei.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

Source: Nam-khao (rice wine) [2445].
Locality: Thailand [2445].

 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not imposed -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2992 <-- M. Suzuki T-14 <-- W. Daengsubha.
Accessioned in 1984.
Pichia kudriavzevii.
Candida krusei.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

Source: Ka-nom Jeen (fermented rice noodle) [2445].
Locality: Thailand [2445].

 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not imposed -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2993 <-- M. Suzuki T-15 <-- W. Daengsubha.
Accessioned in 1984.
Pichia kudriavzevii.
Candida krusei.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

Source: Ka-nom Jeen (fermented rice noodle) [2445].
Locality: Thailand [2445].

 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not imposed -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2995 <-- M. Suzuki T-17 <-- W. Daengsubha.
Accessioned in 1984.
=TISTR 5263.
Pichia kudriavzevii.
Candida krusei.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

Source: Ma-kam Dong (pickled tamarind) [2445].
Locality: Thailand [2445].

 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not imposed -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2996 <-- M. Suzuki T-20 <-- W. Daengsubha.
Accessioned in 1984.
Pichia kudriavzevii.
Candida krusei.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

Source: Nam-khao (rice wine) [2445].
Locality: Thailand [2445].

 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not imposed -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2998 <-- M. Suzuki T-23 <-- W. Daengsubha.
Accessioned in 1984.
=TISTR 5266.
Pichia kudriavzevii.
Candida krusei.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

Source: Pak-gard Dong (pickled mustard) [2445].
Locality: Thailand [2445].

 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not imposed -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2999 <-- M. Suzuki T-24 <-- W. Daengsubha.
Accessioned in 1984.
=TISTR 5267.
Pichia kudriavzevii.
Candida krusei.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

Source: Ma-li (jasmine) [2445].
Locality: Thailand [2445].

 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not imposed -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

3525 <-- M. Suzuki T-29 <-- W. Daengsubha.
Accessioned in 1984.
Pichia kudriavzevii.
Candida krusei.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

Source: Luk-paeng (mold bran) [2445].
Locality: Thailand [2445].

 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not imposed -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

3528 <-- M. Suzuki T-33 <-- W. Daengsubha.
Accessioned in 1984.
Pichia kudriavzevii.
Candida krusei.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

Source: A-ngoon Dong (pickled young grape) [2445].
Locality: Thailand [2445].

 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not imposed -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

3540 <-- M. Suzuki T-47 <-- W. Daengsubha.
Accessioned in 1984.
Pichia kudriavzevii.
Candida krusei.
Medium: 25, 30;  Temperature: 25°C.   more information +

Source: Nham (fermented pork) [2445].
Locality: Thailand [2445].

 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not imposed -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic F (Frozen culture with dry ice) or C (Actively growing culture on request)
Overseas B (Actively growing culture of a microbial strain that is not preserved as a dried culture / a microbial strain of which dried ampoules are not available)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

3541 <-- M. Suzuki T-48 <-- W. Daengsubha.
Accessioned in 1984.
Pichia kudriavzevii.
Candida krusei.
Medium: 25, 30;  Temperature: 25°C.   more information +

Source: Ka-Nom Jeen (fermented rice noodle) [2445].
Locality: Thailand [2445].

 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not imposed -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic F (Frozen culture with dry ice) or C (Actively growing culture on request)
Overseas B (Actively growing culture of a microbial strain that is not preserved as a dried culture / a microbial strain of which dried ampoules are not available)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

3542 <-- M. Suzuki T-49 <-- W. Daengsubha.
Accessioned in 1984.
Pichia kudriavzevii.
Candida krusei.
Medium: 25, 30;  Temperature: 25°C.   more information +

Source: Nam-Khao (rice wine) [2445].
Locality: Thailand [2445].

 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not imposed -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic F (Frozen culture with dry ice) or C (Actively growing culture on request)
Overseas B (Actively growing culture of a microbial strain that is not preserved as a dried culture / a microbial strain of which dried ampoules are not available)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

3544 <-- M. Suzuki T-51 <-- W. Daengsubha.
Accessioned in 1984.
Pichia kudriavzevii.
Candida krusei.
Medium: 25, 30;  Temperature: 25°C.   more information +

Source: Ka-Nom Jeen (fermented rice noodle) [2445].
Locality: Thailand [2445].

 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not imposed -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic F (Frozen culture with dry ice) or C (Actively growing culture on request)
Overseas B (Actively growing culture of a microbial strain that is not preserved as a dried culture / a microbial strain of which dried ampoules are not available)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

3549 <-- M. Suzuki T-56 <-- W. Daengsubha.
Accessioned in 1984.
Pichia kudriavzevii.
Candida krusei.
Medium: 25, 30;  Temperature: 25°C.   more information +

Source: Thua-Lun-Tao (cowpea) [2445].
Locality: Thailand [2445].

 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not imposed -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic F (Frozen culture with dry ice) or C (Actively growing culture on request)
Overseas B (Actively growing culture of a microbial strain that is not preserved as a dried culture / a microbial strain of which dried ampoules are not available)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

3550 <-- M. Suzuki T-57 <-- W. Daengsubha.
Accessioned in 1984.
Pichia kudriavzevii.
Candida krusei.
Medium: 25, 30;  Temperature: 25°C.   more information +

Source: Nam-Khao (rice wine) [2445].
Locality: Thailand [2445].

 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not imposed -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic F (Frozen culture with dry ice) or C (Actively growing culture on request)
Overseas B (Actively growing culture of a microbial strain that is not preserved as a dried culture / a microbial strain of which dried ampoules are not available)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

3551 <-- M. Suzuki T-58 <-- W. Daengsubha.
Accessioned in 1984.
Pichia kudriavzevii.
Candida krusei.
Medium: 25, 30;  Temperature: 25°C.   more information +

Source: Ka-Nom Jeen (fermented rice noodle) [2445].
Locality: Thailand [2445].

 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not imposed -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic F (Frozen culture with dry ice) or C (Actively growing culture on request)
Overseas B (Actively growing culture of a microbial strain that is not preserved as a dried culture / a microbial strain of which dried ampoules are not available)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

3554 <-- M. Suzuki T-62 <-- W. Daengsubha.
Accessioned in 1984.
Pichia kudriavzevii.
Candida krusei.
Medium: 25, 30;  Temperature: 25°C.   more information +

Source: Ka-Nom Jeen (fermented rice noodle) [2445].
Locality: Thailand [2445].

 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not imposed -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic F (Frozen culture with dry ice) or C (Actively growing culture on request)
Overseas B (Actively growing culture of a microbial strain that is not preserved as a dried culture / a microbial strain of which dried ampoules are not available)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

3555 <-- M. Suzuki T-63 <-- W. Daengsubha.
Accessioned in 1984.
Pichia kudriavzevii.
Candida krusei.
Medium: 25, 30;  Temperature: 25°C.   more information +

Source: Khao-Mak (lao chao) [2445].
Locality: Thailand [2445].

 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not imposed -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic F (Frozen culture with dry ice) or C (Actively growing culture on request)
Overseas B (Actively growing culture of a microbial strain that is not preserved as a dried culture / a microbial strain of which dried ampoules are not available)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

3557 <-- M. Suzuki T-65 <-- W. Daengsubha.
Accessioned in 1984.
Pichia kudriavzevii.
Candida krusei.
Medium: 25, 30;  Temperature: 25°C.   more information +

Source: Sai-Krok-Prieo (sour sausage) [2445].
Locality: Thailand [2445].

 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not imposed -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic F (Frozen culture with dry ice) or C (Actively growing culture on request)
Overseas B (Actively growing culture of a microbial strain that is not preserved as a dried culture / a microbial strain of which dried ampoules are not available)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

3562 <-- M. Suzuki T-70 <-- W. Daengsubha.
Accessioned in 1984.
Pichia kudriavzevii.
Candida krusei.
Medium: 25, 30;  Temperature: 25°C.   more information +

Source: Ma-Li (jasmine) [2445].
Locality: Thailand [2445].

 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not imposed -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic F (Frozen culture with dry ice) or C (Actively growing culture on request)
Overseas B (Actively growing culture of a microbial strain that is not preserved as a dried culture / a microbial strain of which dried ampoules are not available)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

3564 <-- M. Suzuki T-73 <-- W. Daengsubha.
Accessioned in 1984.
Pichia kudriavzevii.
Candida krusei.
Medium: 25, 30;  Temperature: 25°C.   more information +

Source: Ka-Nom Jeen (fermented rice noodle) [2445].
Locality: Thailand [2445].

 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not imposed -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic F (Frozen culture with dry ice) or C (Actively growing culture on request)
Overseas B (Actively growing culture of a microbial strain that is not preserved as a dried culture / a microbial strain of which dried ampoules are not available)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

3567 <-- M. Suzuki T-76 <-- W. Daengsubha.
Accessioned in 1984.
Pichia kudriavzevii.
Candida krusei.
Medium: 25, 30;  Temperature: 25°C.   more information +

Source: Sub-Pa-Rode (pineapple) [2445].
Locality: Thailand [2445].

 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not imposed -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic F (Frozen culture with dry ice) or C (Actively growing culture on request)
Overseas B (Actively growing culture of a microbial strain that is not preserved as a dried culture / a microbial strain of which dried ampoules are not available)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

3568 <-- M. Suzuki T-77 <-- W. Daengsubha.
Accessioned in 1984.
Pichia kudriavzevii.
Candida krusei.
Medium: 25, 30;  Temperature: 25°C.   more information +

Source: Nham (fermented pork) [2445].
Locality: Thailand [2445].

 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not imposed -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic F (Frozen culture with dry ice) or C (Actively growing culture on request)
Overseas B (Actively growing culture of a microbial strain that is not preserved as a dried culture / a microbial strain of which dried ampoules are not available)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

3572 <-- M. Suzuki T-81 <-- W. Daengsubha.
Accessioned in 1984.
Pichia kudriavzevii.
Candida krusei.
Medium: 25, 30;  Temperature: 25°C.   more information +

Source: Nam-Som-Sai-Chu (vinegar) [2445].
Locality: Thailand [2445].

 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not imposed -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic F (Frozen culture with dry ice) or C (Actively growing culture on request)
Overseas B (Actively growing culture of a microbial strain that is not preserved as a dried culture / a microbial strain of which dried ampoules are not available)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

3574 <-- M. Suzuki T-83 <-- W. Daengsubha.
Accessioned in 1984.
Pichia kudriavzevii.
Candida krusei.
Medium: 25, 30;  Temperature: 25°C.   more information +

Source: Ka-Nom Jeen (fermented rice noodle) [2445].
Locality: Thailand [2445].

 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not imposed -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic F (Frozen culture with dry ice) or C (Actively growing culture on request)
Overseas B (Actively growing culture of a microbial strain that is not preserved as a dried culture / a microbial strain of which dried ampoules are not available)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

3576 <-- M. Suzuki T-85 <-- W. Daengsubha.
Accessioned in 1984.
Pichia kudriavzevii.
Candida krusei.
Medium: 25, 30;  Temperature: 25°C.   more information +

Source: Ka-Nom Jeen (fermented rice noodle) [2445].
Locality: Thailand [2445].

 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not imposed -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic F (Frozen culture with dry ice) or C (Actively growing culture on request)
Overseas B (Actively growing culture of a microbial strain that is not preserved as a dried culture / a microbial strain of which dried ampoules are not available)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

3577 <-- M. Suzuki T-86 <-- W. Daengsubha.
Accessioned in 1984.
Pichia kudriavzevii.
Candida krusei.
Medium: 25, 30;  Temperature: 25°C.   more information +

Source: Pla-Som (fermented fish) [2445].
Locality: Thailand [2445].

 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not imposed -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic F (Frozen culture with dry ice) or C (Actively growing culture on request)
Overseas B (Actively growing culture of a microbial strain that is not preserved as a dried culture / a microbial strain of which dried ampoules are not available)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

3579 <-- M. Suzuki T-88 <-- W. Daengsubha.
Accessioned in 1984.
Pichia kudriavzevii.
Candida krusei.
Medium: 25, 30;  Temperature: 25°C.   more information +

Source: Ka-Nom Jeen (fermented rice noodle) [2445].
Locality: Thailand [2445].

 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not imposed -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic F (Frozen culture with dry ice) or C (Actively growing culture on request)
Overseas B (Actively growing culture of a microbial strain that is not preserved as a dried culture / a microbial strain of which dried ampoules are not available)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

5934 <-- K. Tokuoka 156-25A.
Accessioned in 1986.
Pichia kudriavzevii.
Candida krusei.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

Source: Grape [1833].
Locality: Ibaraki, Japan [1833].
Biochemistry/Physiology: [1833].

 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not imposed -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

9399 <-- T. Nakase <-- T. Hatano KO-34.
Accessioned in 1994.
Pichia kudriavzevii.
Candida krusei.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

Source: Apricot [3694].
Locality: Fukuyama-shi, Hiroshima Pref., Japan [3694].
Morphology: [3694].
Biochemistry/Physiology: [3694].
Quinone: Q-7 [3694].
G+C (mol%): 40.4 (HPLC) [3694].
DNA-DNA relatedness: [3694].
Other taxonomic data: Cellular neutral sugar composition [3694].

 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not imposed -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

9401 <-- T. Nakase <-- T. Hatano KO-49.
Accessioned in 1994.
Pichia kudriavzevii.
Candida krusei.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

Source: Nut of a tree [3694].
Locality: Onomichi-shi, Hiroshima Pref., Japan [3694].
Biochemistry/Physiology: [3694].
Quinone: Q-7 [3694].
Other taxonomic data: Cellular neutral sugar composition [3694].

 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not imposed -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

9402 <-- T. Nakase <-- T. Hatano KO-50.
Accessioned in 1994.
Pichia kudriavzevii.
Candida krusei.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

Source: Putrefied persimmon [3694].
Locality: Fukuyama-shi, Hiroshima Pref., Japan [3694].
Biochemistry/Physiology: [3694].
Quinone: Q-7 [3694].
Other taxonomic data: Cellular neutral sugar composition [3694].

 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not imposed -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

11687 <-- Y. Ohta WZ-001.
Accessioned in 2002.
Pichia kudriavzevii.
Candida krusei.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

Source: Soil in a botanical garden [5236].
Locality: Dalian, China [5236].
Production: Phytase [5236,7592,7593].

 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not imposed -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

22166 <-- IAM 13495 <-- S. Goto WY-1.
Accessioned in 2007.
=CBS 7322 =IAM 13495 =IFO 10740 =NBRC 10740.
Candida solicola.
Pichia kudriavzevii.
Candida krusei.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

Source: Soil [4726].
Locality: Hino, Tokyo Pref., Japan.
G+C (mol%): 42.5 (Tm) [4726].
More information: Type strain of Candida solicola [4726].

 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not imposed -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

22168 <-- IAM 13497 <-- S. Goto WY-2.
Accessioned in 2007.
=CBS 7323 =IAM 13497 =IFO 10737 =NBRC 10737.
Pichia kudriavzevii.
Candida hinoensis.
Candida krusei.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

Source: Soil [4726].
Locality: Hino, Tokyo Pref., Japan [4726].
Quinone: Q-7 [4726].
G+C (mol%): 35.1 (Tm) [4726].

 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not imposed -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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