JCM Catalogue


Issatchenkia orientalis Kudryavtsev 1960

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales.

1608 <-- IAM 04975 <-- IFO 0011 <-- HUT 7516 <-- A. Guilliermond.
Accessioned in 1982.
=AJ 4421 =AJ 5694 =BCRC 21720 =CBS 2050 =IAM 04975 =IFO 0011 =JCM 2283 =NBRC 0011 =NCYC 45 =NRRL Y-309.
Pichia kudriavzevii.
Candida krusei.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.

Source: Ginger beer.
Locality: West Africa.
G+C (mol%): 38.8 (Tm) [195].
More information: Type strain of Mycoderma chevalieri.

Publication(s) using this strain [A10256].
 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not imposed -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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